Blogs

The inclusion of land tenure-related indicators in the SDGs has drawn increased attention to the topic.

China is the world's largest greenhouse gases (GHG) emitter, yet it is also the world's leading country in energy production from renewable sources.

In 2017, IFAD took its first plunge into the private sector investment space by launching the Uganda Yield Fund in partnership with the European Union.

Whether paid or unpaid, women undertake a wide range of tasks in rural contexts and this contribution to rural economies is often undervalued.

Adolescence is the transition period between childhood and adulthood – the perfect opportunity to improve nutrition and correct poor nutritional practices. 

This week I had the chance to witness the impressive resilience and creativity of people working to improve agriculture in Cabo Verde. 

Consumers increasingly want to know whether the food and beverage brands they buy from are doing social and environmental good, including doing right by the smallholder farmers in global food supply chains. 

In many parts of the world, women are more likely to be food insecure than men. That’s despite the fact that in many countries, many women work in agriculture and are responsible for preparing food.