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Why COP26 matters for the world’s rural dwellers: A conversation with Jo Puri

In early November, top experts from around the world will meet in Glasgow for COP26, the biggest climate change conference since the Paris Accords. We caught up with climate scientist and IFAD Associate Vice-President Dr Jo Puri to ask her what COP26 is all about and what she hopes will emerge from it.

The challenges and opportunities of investing in small-scale irrigation

Many countries in the Arab world rely on irrigation for their agricultural production. However, large-scale irrigation schemes have historically been difficult to manage. Small-scale schemes, when planned well from the outset, can be the solution.

To achieve the SDGs we must first transform how we feed the world

This year we commemorate, for the second time, World Food Day held under pandemic conditions. The theme is Our Actions Are Our Future. It’s time to ask what actions we must take to build that better future, in which food is produced sustainably and efficiently, providing good nutrition to all, while protecting the environment.

Neglected and underutilized species are the key to nourishing the world

The natural world has a wealth of plants that can sustain human life, yet global food systems are dominated by just three: wheat, maize, and rice. These species provide 50 percent of the plant-based calories we eat and occupy 40 percent of the world’s arable land.

Tackling food loss for sustainable food systems

Reducing food losses makes food systems more sustainable. Although the exact causes are different for every crop and in every country, there are plenty of avenues to prevent, detect, and reverse these losses.

Preventing the next pandemic by integrating human, animal and environmental health

The COVID-19 pandemic has made it clearer than ever that human health is not just a matter of providing people with medical care. To avoid future pandemics, we need to recognize that the well-being of people, animals, plants and ecosystems must be addressed as a dynamic whole.

Re-imagining food systems through the climate–nutrition nexus

The food we eat plays a role in not just our health, but that of our descendants. How we grow, hunt, fish or gather it, how we process it and bring it to market, affects the world around us. These simple relationships are the foundation of the climate–nutrition nexus.

Three ways IFAD can support digital agriculture in the Asia-Pacific region

Farmers and agribusinesses across the Asia-Pacific region are increasingly making use of new digital technologies. IFAD and Grow Asia have recently released a report exploring how these technologies are reshaping the region’s agriculture and how IFAD’s investments can accelerate the adoption of these technologies.

Amplifying rural needs and voices: A conversation with Helene Papper

It’s clearer than ever before: to address global crises, the communities who implement solutions must be involved, their voices heard, their knowledge included. But how do we bring forward voices from the world’s most remote areas?

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