Blogs

It is becoming increasingly clear that the ways in which we produce, market and consume food need to be reconciled with environmental, economic and social sustainability. 

Vulnerability and fragility might not be perfect synonyms, but they share a very similar meaning. Both words refer to something breakable, delicate and frail – something that needs to be handled with care.

Two months have passed since the beginning of the new coronavirus outbreak in Hubei, China. It seems an appropriate time to reflect on the impact of COVID-19 on rural communities in China, and on the importance of investing in rural people in order to build long-term resilience to shocks.

The considerable gains made worldwide in poverty reduction over the last 10 years have been widely recognized. And indeed, in a year when China aspires to complete its 40-year project of lifting some 770 million people across the poverty line, it is clear that a greater proportion of the human population is wealthier today than at any other moment in history.

Agritech – the use of cutting-edge technological innovations in agriculture – is generating a lot of buzz these days. Entrepreneurs and start-ups all over the world are brimming with brilliant ideas for bringing big data, connectivity, and digital platforms into the field, and the results so far have been incredibly promising. 

Although our world continues to urbanise at an alarming rate, there’s no getting away from the fact that agrarian activities will always be necessary.

I have always loved food - how it brings people together, the smells and flavours of new cultures. I guess I associate food most with gathering, communion.

The Henley Forum has recognized IFAD with an award for Advancing Knowledge & Organizational Learning Practice during its 20^th annual conference.

 

Women in Ethiopia and the world over play a huge and growing role in farming and food production.