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Tackling food loss for sustainable food systems
Reducing food losses makes food systems more sustainable. Although the exact causes are different for every crop and in every country, there are plenty of avenues to prevent, detect, and reverse these losses.
A decade of progress for small-scale farmers in Cuba
Marking ten years in Cuba, IFAD’s Country Director met small-scale farmers and partners to discuss progress made and what is yet to be done.
The perfect weekend away in rural Bangladesh
Discover hidden gems in rural Bangladesh with two IFAD colleagues as they visit a community-led eco-tourism project that has transformed the area.
What everyone was talking about at UNGA77
The trending topic at UNGA this year was the escalation of the war in Ukraine. But the topic IFAD’s Alberto Trillo Barca heard discussed most in the halls and lifts of UN HQ in New York was food security and the global food crisis.
Hungry caterpillars threaten Kenya's crops. Can plants provide a natural pest control solution?
Kenyan farmers and their crops face a tiny but destructive threat: the fall armyworm. With climate change causing more infestations, push-pull technologies are a sustainable and affordable way of naturally controlling pest numbers. Find out how this simple but effective technology works.
Weathering the storm: How finance provides a lifeline for SMEs in times of crisis
The impacts of the war in Ukraine, coupled with the pandemic and climate change, are threatening the survival of small and medium-sized enterprises (SMEs) the world over. Finance is a critical lifeline, but can rural agri-SMEs access it?
“This is unprecedented”: IFAD’s Country Director in Pakistan reacts to the floods
Following months of incessant rain, nearly one third of Pakistan is underwater. Millions of people are affected, thousands have died, and agriculture is at risk. IFAD’s Country Director in Pakistan reflects on what is happening on the ground.
Seeing change happen before our eyes in Guatemala and Honduras
On a recent trip to Guatemala and Honduras with the US Ambassador to the UN agencies based in Rome, IFAD Country Director, René Castro, explains how smallholder farmers are transforming rural communities despite the challenges of climate change.
The proof is in the pudding: 3 ways to enhance evidence-based policymaking to sustainably transform food systems
As the world experiences new and complex crises at an ever-increasing pace, we must back up decision-making with rigorous research and data. Here are three principles to bridge the divide between research and policy.