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How livestock in Lesotho is adapting to climate change
An IFAD-FAO study from Lesotho provides valuable insight on how to mitigate against climate change while sustainably producing enough healthy food for everyone.
Tackling food loss for sustainable food systems
Reducing food losses makes food systems more sustainable. Although the exact causes are different for every crop and in every country, there are plenty of avenues to prevent, detect, and reverse these losses.
Do IFAD-supported projects reduce the risk of conflict? What the evidence says
We used GIS to assess the impact of IFAD-supported projects on the likelihood of conflict in fragile contexts. Our results suggest that the presence of IFAD interventions may prevent conflicts from arising and reduce the overall number of conflicts.
Building resilience in the Asia-Pacific region in uncertain times
Just as the shadow of COVID-19 was lifting from many parts of the world, new crises have arisen – and they’re a particularly difficult challenge for poor rural people in developing countries.
Nutrition-sensitive agriculture: The cornerstone of a healthier world
It might seem counter-intuitive to suggest that agriculture should become more nutrition-sensitive – but many small-scale producers worldwide are at risk of food and nutrition insecurity. We’re committing to more ambitious goals for integrating nutrition into our investments and project activities.
In China, youth are at the forefront of transforming food systems
Young people are the future of the world’s food systems, and they should therefore have a say in how the food systems of tomorrow should be configured. In China, youth have long been leading efforts to promote organic farming and sustainable consumption – and now, they’re beginning to act for change.
Why COP26 matters for the world’s rural dwellers: A conversation with Jo Puri
In early November, top experts from around the world will meet in Glasgow for COP26, the biggest climate change conference since the Paris Accords. We caught up with climate scientist and IFAD Associate Vice-President Dr Jo Puri to ask her what COP26 is all about and what she hopes will emerge from it.
Preventing the next pandemic by integrating human, animal and environmental health
The COVID-19 pandemic has made it clearer than ever that human health is not just a matter of providing people with medical care. To avoid future pandemics, we need to recognize that the well-being of people, animals, plants and ecosystems must be addressed as a dynamic whole.
Three ways IFAD can support digital agriculture in the Asia-Pacific region
Farmers and agribusinesses across the Asia-Pacific region are increasingly making use of new digital technologies. IFAD and Grow Asia have recently released a report exploring how these technologies are reshaping the region’s agriculture and how IFAD’s investments can accelerate the adoption of these technologies.
A decade of IFAD’s inclusive rural finance programmes points to an innovative and catalytic future
The number and variety of financial services accessible to the rural poor continues to grow. A recently completed stocktake of IFAD’s rural finance programmes has identified a number of successes, plus some opportunities for further innovation.
Promoting renewable energy technologies for small-scale farmers in Cambodia
Renewable energy technologies are an increasingly important part of small-scale agriculture. IFAD’s S-RET project is bringing these technologies to farmers throughout Cambodia – and it’s recently been selected as a GEF Global Good Practice Project.
Taking stock of IFAD’s digital agriculture efforts in the Asia-Pacific region
Digital agriculture is an indispensable part of strengthening food systems. IFAD’s recent stocktake of our ICT interventions in the Asia-Pacific region has revealed over 50 active solutions and some critical gaps to address.
Boosting food security in the Pacific with innovative technologies
Who could have predicted that two innovative mobile applications, each the winner of a Pacific Agrihack Lab grant in late 2018, would go on to make a difference in the lives of Pacific Islanders during the pandemic?
Fighting fires with rice paddies in Sierra Leone
Farmers in Sierra Leone have shifted from slash-and-burn cultivation to rice cultivation in inland swamps. That is reducing the number of forest fires, a GIS study has shown.
Tracking investments in Tunisia with remote sensing
Many elements involved in IFAD-funded projects. As long as an element’s precise geographic coordinates are known, satellite imagery can be used to monitor any changes that have taken place.
Digital agriculture: key to helping small-scale producers overcome COVID-19 challenges
As we approach the first anniversary of the beginning of the COVID-19 pandemic, it’s an important moment to take stock on the impact of the pandemic, and to reflect on what we have learned, and what we can do better going forward.
Greening the Sahara: the Great Green Wall Initiative
In 2009, I travelled by road to Timbuktu, Mali on a short field trip. As we made our way down the dusty roads, I remember wondering what could possibly pull this arid, sparsely populated land into relative prosperity.
A look at the digital technologies transforming agriculture
Agriculture has periodically been shaken up by various technological revolutions. The latest? The advent of digital technologies.
Leveraging artificial intelligence: Harnessing big data to improve decision-making
To take advantage of the potential of AI, IFAD employed machine learning techniques to extract insights from across IFAD’s entire investment portfolio.
Driving AgriTech adoption: Insights from Southeast Asia’s farmers
By leveraging the tools that internet marketing companies have already honed to reach consumers, governments can deliver quality agronomy advice at scale.