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In China, youth are at the forefront of transforming food systems
Young people are the future of the world’s food systems, and they should therefore have a say in how the food systems of tomorrow should be configured. In China, youth have long been leading efforts to promote organic farming and sustainable consumption – and now, they’re beginning to act for change.
Why COP26 matters for the world’s rural dwellers: A conversation with Jo Puri
In early November, top experts from around the world will meet in Glasgow for COP26, the biggest climate change conference since the Paris Accords. We caught up with climate scientist and IFAD Associate Vice-President Dr Jo Puri to ask her what COP26 is all about and what she hopes will emerge from it.
Preventing the next pandemic by integrating human, animal and environmental health
The COVID-19 pandemic has made it clearer than ever that human health is not just a matter of providing people with medical care. To avoid future pandemics, we need to recognize that the well-being of people, animals, plants and ecosystems must be addressed as a dynamic whole.
Three ways IFAD can support digital agriculture in the Asia-Pacific region
Farmers and agribusinesses across the Asia-Pacific region are increasingly making use of new digital technologies. IFAD and Grow Asia have recently released a report exploring how these technologies are reshaping the region’s agriculture and how IFAD’s investments can accelerate the adoption of these technologies.