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How livestock in Lesotho is adapting to climate change
An IFAD-FAO study from Lesotho provides valuable insight on how to mitigate against climate change while sustainably producing enough healthy food for everyone.
Tackling food loss for sustainable food systems
Reducing food losses makes food systems more sustainable. Although the exact causes are different for every crop and in every country, there are plenty of avenues to prevent, detect, and reverse these losses.
Do IFAD-supported projects reduce the risk of conflict? What the evidence says
We used GIS to assess the impact of IFAD-supported projects on the likelihood of conflict in fragile contexts. Our results suggest that the presence of IFAD interventions may prevent conflicts from arising and reduce the overall number of conflicts.
Building resilience in the Asia-Pacific region in uncertain times
Just as the shadow of COVID-19 was lifting from many parts of the world, new crises have arisen – and they’re a particularly difficult challenge for poor rural people in developing countries.
Nutrition-sensitive agriculture: The cornerstone of a healthier world
It might seem counter-intuitive to suggest that agriculture should become more nutrition-sensitive – but many small-scale producers worldwide are at risk of food and nutrition insecurity. We’re committing to more ambitious goals for integrating nutrition into our investments and project activities.
In China, youth are at the forefront of transforming food systems
Young people are the future of the world’s food systems, and they should therefore have a say in how the food systems of tomorrow should be configured. In China, youth have long been leading efforts to promote organic farming and sustainable consumption – and now, they’re beginning to act for change.