Location, location, location: Why using GIS in rural development projects is fundamental
Stepping up rural finance to support smallholder farmers in Zambia
Interview with Recipes for Change Chef Lance Seeto
Interview with Recipes for Change Chef Bela Gil
Never let a good crisis go to waste
The difference four years makes: A small Ecuadorean town goes from subsistence to prosperity with IFAD’s support
Coming back home: The road ahead for migrant returnees in Nepal
Migrants are essential workers; they contribute to the economy of the places they go and, through remittances, to their communities back home.
African migrants’ family remittances put to the test
Regional SOFI 2019: Sustainable food systems for healthy diets in the Near East and North Africa
COVID-19: The decline of global remittances puts rural families at risk
The economic impact of the COVID-19 pandemic has led to the loss of millions of jobs in the developed and developing world.
From Meghalaya to Jharkhand, how India is ensuring agri supply chains are not disrupted
Maintaining critical extension services for smallholders during COVID-19
Why do wet markets matter?
Restoring nature and livelihoods: Experiences in Zambia
Building up family farmers’ resilience through nature-based solutions in Latin America and the Caribbean
Leveraging artificial intelligence: Harnessing big data to improve decision-making
The impact of COVID-19 on smallholders in China
What’s needed to protect food security in Africa during COVID-19
Protecting health and protecting livelihoods: a delicate balance in the era of COVID-19
Long-term development supports quick action in a crisis: an update from Asia and the Pacific
The potential impact of COVID-19 on China’s food security: Prospects for food imports
Last week, the China Grain Reserve Group announced its intention to purchase 22 million tonnes of imported grain during 2020. Should China worry about food security?