Recovery, reactivation and resilience: Confronting COVID-19 in Latin America and the Caribbean

With half of the planet’s population locked down, the global economy brought to a halt and the number of cases reaching into the millions, it is clear that the COVID-19 pandemic is the biggest crisis of our time.

As Earth Day adopts a climate action theme, let’s not forget about smallholder farmers

On this day 50 years ago – the first Earth Day had just taken place – and a global movement was born.

Collaborating in a time of crisis: Three early takeaways from the COVID-19 response in India

The tremendous progress in reducing poverty made by India over the past 25 years could now be reversed because of the unprecedented emergency facing all of us – the COVID-19 pandemic.

Supporting Cambodian farmers during the COVID-19 pandemic

Cambodia has made remarkable progress and achieved lower-middle-income status - but the COVID-19 pandemic threatens to strain the entire economy.

IFAD helps shape Bangladesh’s response to the coronavirus crisis in rural areas

An IFAD team in Bangladesh provided a proposal to the Government for a certified safe transport and logistics system for movement of inputs and produce in rural areas.

COVID-19: An opportunity for the road not taken?

Amidst the suffering and economic hardship caused by the COVID-19 emergency, one silver lining has emerged: an interruption to the greenhouse gas emissions and environmental degradation stemming from human activity.

Re-imagining our economic choices

The COVID-19 pandemic will reshape all our economic choices. Nations have made a crucial choice in recent weeks, choosing human life over economic growth. 

Shaping a holistic response to COVID-19: Protecting food systems and rural producers

It is easy to lose sight of the big picture when called upon to act quickly in response to the human tragedy caused by COVID-19. 

Driving AgriTech adoption: Insights from Southeast Asia’s farmers

By leveraging the tools that internet marketing companies have already honed to reach consumers, governments can deliver quality agronomy advice at scale.

Don’t allow the coronavirus to open up another front

What started as a health crisis could turn into a food crisis unless we take measures now. Preventing a food crisis is key to maintaining the strength to fight back.

Changing lives in times of uncertainty: how innovative agriculture builds resilience

As countries prepare for the pandemic the mandate of a rural development organization may seem to some not particularly relevant to the current crisis. 

Serving the rural poor in the time of physical distancing: Staying safe, well – and connected

It has been three weeks since COVID-19 has drastically altered the daily lives of IFAD staff headquartered in Rome and stationed around the world.

What we can do to support farmers on the front lines of climate change

Each of the world’s agricultural production systems had millennia to adapt to local climatic conditions, especially in terms of temperature and rainfall. 

The potential impact of COVID-19 on SDG 2 (food security) – in China and globally

Last week’s OECD Interim Economic Outlook confirmed, as predictable, that the impact of the COVID-19 outbreak on China’s and the rest of the world’s economy is going to be extremely severe.

Rethinking government support to farmers

It is becoming increasingly clear that the ways in which we produce, market and consume food need to be reconciled with environmental, economic and social sustainability. 

Handle with care: Vulnerability, the human face of state fragility

Vulnerability and fragility might not be perfect synonyms, but they share a very similar meaning. Both words refer to something breakable, delicate and frail – something that needs to be handled with care.

Fighting against COVID-19: the importance of building long-term resilience in rural communities

Two months have passed since the beginning of the new coronavirus outbreak in Hubei, China. It seems an appropriate time to reflect on the impact of COVID-19 on rural communities in China, and on the importance of investing in rural people in order to build long-term resilience to shocks.

CGIAR announces agritech blog post contest winners

Agritech – the use of cutting-edge technological innovations in agriculture – is generating a lot of buzz these days. Entrepreneurs and start-ups all over the world are brimming with brilliant ideas for bringing big data, connectivity, and digital platforms into the field, and the results so far have been incredibly promising. 

To move the needle on ending extreme poverty, focus on rural areas

The considerable gains made worldwide in poverty reduction over the last 10 years have been widely recognized. And indeed, in a year when China aspires to complete its 40-year project of lifting some 770 million people across the poverty line, it is clear that a greater proportion of the human population is wealthier today than at any other moment in history.

The importance of agrarian development in India

Although our world continues to urbanise at an alarming rate, there’s no getting away from the fact that agrarian activities will always be necessary.

Interview with Recipes for Change Chef Robert Oliver

I have always loved food - how it brings people together, the smells and flavours of new cultures. I guess I associate food most with gathering, communion.

IFAD awarded for advancing practice in knowledge and organizational learning

The Henley Forum has recognized IFAD with an award for Advancing Knowledge & Organizational Learning Practice during its 20th annual conference.

 

Talking about climate risk insurance with women in Ethiopia: How to improve value, access, and delivery

Women in Ethiopia and the world over play a huge and growing role in farming and food production. 

Interview with Recipes for Change Chef Ska Mirriam Moteane

My love and passion for food inspired me to become a chef. My mother was a good cook and I grew up admiring her cooking and learning from her.
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