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How can International Financial Institutions invest to ‘’build back better’’?

Given the already-high levels of poverty and vulnerability faced by small-scale rural producers, the pandemic has hit them and their families particularly hard. So, what should be the priorities for organisations, like IFAD, in the coming years?  

Bold actions for gender equality and women’s empowerment in food systems

What does a gender just and equitable food system practically look like? A just and equitable food system is one in which women’s roles change from being invisible to being visible.

Strengthening food systems in Pakistan

The State of Food Security and Nutrition in the World 2021 reported that more than half of the world’s undernourished are found in Asia (418 million). In Pakistan, Covid-19 has exposed vulnerabilities and inadequacies making nutrition a more complex challenge now.

Putting food and agriculture at the heart of the global biodiversity framework

Despite standing to suffer immensely from the decline of biodiversity, agriculture is the lead driver of biodiversity loss, primarily through conversion and fragmentation of habitat and unsustainable intensification.

A decade of IFAD’s inclusive rural finance programmes points to an innovative and catalytic future

The number and variety of financial services accessible to the rural poor continues to grow. A recently completed stocktake of IFAD’s rural finance programmes has identified a number of successes, plus some opportunities for further innovation.

Transforming rural agriculture through technology and innovation

Despite the African continent holding the world’s most arable land and the agricultural sector employing over half of the population, Africa is still struggling with food production and food insecurity.

Promoting renewable energy technologies for small-scale farmers in Cambodia

Renewable energy technologies are an increasingly important part of small-scale agriculture. IFAD’s S-RET project is bringing these technologies to farmers throughout Cambodia – and it’s recently been selected as a GEF Global Good Practice Project.

Diving in on aquatic foods: IFAD investments create rural opportunities

The blue economy opens the space for IFAD to reach more rural people in the most challenging situations, and to get them out of poverty.

Taking stock of IFAD’s digital agriculture efforts in the Asia-Pacific region

Digital agriculture is an indispensable part of strengthening food systems. IFAD’s recent stocktake of our ICT interventions in the Asia-Pacific region has revealed over 50 active solutions and some critical gaps to address.

A platform to take household methodologies to scale

The Empower@Scale platform helps organizations to address the root causes of gender inequality by incorporating household methodologies (HHMs) into their projects, which address the embedded gender biases and discrimination against women at the household level.

Livestock key to combatting climate change in Kyrgyzstan

Livestock-based food systems can be climate-friendly if managed well. A new assessment tool is helping governments calculate and predict their livestock emissions for use in their NDCs.

Thriving food systems and nutritious food for all go hand in hand

Malnutrition, and the toll it takes on human health and societies, is directly linked with the health of our food systems. Creating sustainable, resilient and inclusive food systems will make lasting improvements in global health, nutrition and productivity.

Efforts to restore tropical peatlands need fire-free plantations

Peatlands across south-east Asia have been cleared for agricultural purposes, leading to a sharp increase in fires. To reverse course, we need to transition to sustainable, fire-free peatland management practices.

Reflections on improving rural people’s nutrition: A conversation with 2021 World Food Prize winner Dr Shakuntala Thilsted

Nigel Brett, Director of IFAD’s Asia and the Pacific Division, interviews Dr Shakuntala Thilsted, Lead for Nutrition and Public Health at WorldFish.

Why land tenure is crucial for sustainable food systems

With nearly half of the world’s population living in the rural areas of low- and middle-income countries, tenure security is fundamental for sustainable development.

New operational guidelines for Pro-Poor Value Chain Development help IFAD reach the poorest

In Ghana, the value chain model has helped build solid relationships, showing that even the poorest can be brought into commercial value chains if extra support is provided.

Interview with Recipes for Change Chef Roy Caceres

"A passion for work is the fundamental ingredient of cooking."

Spearheading South-South and Triangular Cooperation with partners in Asia

Cooperation among the global south, i.e., South-South and Triangular Cooperation (SSTC), is an integral part of international cooperation, and complements the traditional North-South Cooperation in development assistance.

Building climate resilient agriculture

Those who have the most to lose as a consequence of climate change are poor rural people, especially smallholders who rely on agriculture for survival.

Boosting food security in the Pacific with innovative technologies

Who could have predicted that two innovative mobile applications, each the winner of a Pacific Agrihack Lab grant in late 2018, would go on to make a difference in the lives of Pacific Islanders during the pandemic?

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