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Opportunities for policy engagement in NEN and beyond
Results-based financing: A potential game-changer for IFAD's future operations
Fighting food waste in China: Local efforts, global effects
A second chance for Sri Lankan tea
Maximizing impact in the LAC region with SSTC and knowledge management
Although the residents of the global South may live worlds apart from each other, they often face a surprisingly similar set of challenges.
IFAD country programmes adapt to the COVID-19 crisis: Updates from the Asia-Pacific region
The scale of the challenge has become ever more daunting across the region.
Years later, IFAD-established seed producer groups to continue improving their communities’ climate resilience
Location, location, location: Why using GIS in rural development projects is fundamental
Stepping up rural finance to support smallholder farmers in Zambia
Catching up with Recipes for Change Chef Lance Seeto
Interview with Recipes for Change Chef Bela Gil
“I joined this project because I believe food can really change the world.”
Never let a good crisis go to waste
The difference four years makes: A small Ecuadorean town goes from subsistence to prosperity with IFAD’s support
Four years ago, the residents of Chiquicha were just gathering the first fruits of an irrigation project.
Coming back home: The road ahead for migrant returnees in Nepal
Migrants are essential workers; they contribute to the economy of the places they go and, through remittances, to their communities back home.
African migrants’ family remittances put to the test
Regional SOFI 2019: Sustainable food systems for healthy diets in the Near East and North Africa
COVID-19: The decline of global remittances puts rural families at risk
The economic impact of the COVID-19 pandemic has led to the loss of millions of jobs in the developed and developing world.
From Meghalaya to Jharkhand, how India is ensuring agri supply chains are not disrupted
Maintaining critical extension services for smallholders during COVID-19
Agricultural extension services play a fundamental role in building producers’ capacities to maintain good agricultural practices.