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Event

Nutrition-sensitive value chains: A guide for project design
03 December 2018

09.00 to 10.30

The event will present the Nutrition-sensitive value chains: A guide for project design, a practical guide that describes a step-by-step approach for designing NSVC projects, drawing on the latest research and field-tested approaches in Indonesia and Nigeria.

How can value chain projects improve nutrition of smallholder producers?

In a world where smallholder producers rely more and more on markets to feed their families, there is a clear need to understand how the power of food value chains and markets can lead to be leveraged for better nutrition outcomes.

Location

Oval room, IFAD HQ

Speakers