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As COVID-19 continues to sweep the world, we are forced to constantly reassess our expectations of both the human and economic costs that it will bring. The world is reaching a point where unilateral decisions by food exporters and falling national revenues could have devastating effects for food-insecure countries. Rural communities in developing countries are hardworking, resourceful and resilient. But they need immediate help to withstand the devastation the pandemic has laid at their doorstep.
This online event will discuss the impacts of COVID-19 on rural communities and small-scale agriculture in developing countries.