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La Unión Europea y el FIDA se alían para fortalecer las organizaciones de pequeños agricultores en América Latina
El proyecto Apoyo a las organizaciones de pequeños agricultores en América Latina servirá para fortalecer la estructura y la capacidad productiva y de acesso a mercados de este tipo de organizaciones en la región, gracias a una alianza entre la Unión Europea y el FIDA.
Solar-powered fridges aid COVID recovery in Djibouti
This year’s COVID-19 lockdowns cut off Djibouti’s fishing community from their markets. But with no way to store fish in the searing heat, many fishers were forced to throw their catch away. Now, thanks to some solar-powered fridges, they’re back on their feet and trading with new customers.
Denmark commits millions to vulnerable farmers through IFAD’s climate adaptation fund
In the wake of COP26, which featured a strong call for increased financing to help the world’s poorest countries adapt to the impacts of climate change, Denmark today announced a contribution to IFAD of DKK 190 million (about US$29 million) to help small-scale farmers cope with unpredictable weather.
Nutrition-sensitive agriculture: The cornerstone of a healthier world
It might seem counter-intuitive to suggest that agriculture should become more nutrition-sensitive – but many small-scale producers worldwide are at risk of food and nutrition insecurity. We’re committing to more ambitious goals for integrating nutrition into our investments and project activities.
Urgent investments in small-scale farming needed to offset soaring food prices and deepening malnutrition, says IFAD
With soaring food prices pushing millions of people into food insecurity, IFAD is calling on governments and the private sector to urgently step up their investments in small-scale agriculture, especially for locally produced, nutrition-rich food. The call was made ahead of today’s opening of the Tokyo Nutrition for Growth Summit.
In China, youth are at the forefront of transforming food systems
Young people are the future of the world’s food systems, and they should therefore have a say in how the food systems of tomorrow should be configured. In China, youth have long been leading efforts to promote organic farming and sustainable consumption – and now, they’re beginning to act for change.
A green new hope for degraded soils
Over half the world’s arable land is already degraded, and this number is growing at a rate of 23 hectares per minute. But with the support of an IFAD-funded project – along with an unlikely ally – farmers in Bolivia’s Pando region are restoring the land in record time.
Disability rights matter for the world’s rural-dwellers
Our vision of inclusive, sustainable, green, and resilient rural economies can’t be accomplished without the inclusion of persons with disabilities. We are committed to finding ways for persons with disabilities to participate fully in society and realize their potential as contributors to vibrant rural economies.
Food producers need a greater voice in global climate forums, says Finnish development leader and IFAD’s new head of external relations
Food is one the defining issue of our time yet, as we have seen at the recent COP26 climate conference, the people who produce our food are too often missing from global forums that impact their lives, said Satu Santala, who joins IFAD today as its Associate Vice-President of External Relations and Governance.
New UN report: Hunger in Latin America and the Caribbean rose by 13.8 million people in just one year
Hunger in Latin America and the Caribbean is at its highest point since 2000, after a 30 percent increase in the number of people suffering hunger from 2019 to 2020, says a new UN report.
New UN report warns that the number of people suffering hunger in Latin America is at its highest point in two decades
FAO, IFAD, PAHO/WHO, UNICEF and WFP will present a report focusing on the latest statistics and trends of food security and nutrition in the region.
Fixing our food systems means getting the fundamentals right
The term “food systems” encompasses a huge variety of activities and issues. To make sure we’re all starting from the same place, let’s focus on the fundamentals: the land, and how to treat it well.
Promoting sustainable agrifood systems to combat climate change
It’s clear by now that no real progress on climate change mitigation will be achieved without the active participation of today’s top greenhouse gas emitters. In addition to transitioning their energy sectors away from carbon, actions such as making their agrifood systems more sustainable and promoting the use of natural carbon sinks could produce dramatic results in record time.
Expanding the Blue Economy in East and Southern Africa – Episode 26
This month’s episode is all about the blue economy – the economic, social and environmental activity that revolves around marine and coastal resources – of the East and Southern Africa region. This sector offers many potential opportunities for governments, the private sector and small-scale producers, along with some challenges.
Taking stock of the dairy business with the Wazo Jema Youth Group
Wazo Jema is one of many youth-led small businesses that got a boost through the IFAD-funded Vijabiz programme. Although they’re on more solid ground than they were before, they’ve continued to face some challenges – and these difficulties highlight ways that future initiatives can be improved.
€400 million loan from KfW boosts IFAD’s efforts to tackle hunger and poverty and help rural poor adapt to climate change
Germany has signalled its strong commitment to ensuring millions of rural people in some of the world’s poorest countries can adapt to the impacts of climate change, earn decent incomes and access sufficient, nutritious food by committing up to €400 million through its state-owned KfW Development Bank, in a loan agreement signed with IFAD.
President Ouattara of Côte d’Ivoire and IFAD President Gilbert F. Houngbo to discuss investing in small-scale farmers to eradicate hunger and poverty
IFAD's President Gilbert F. Houngbo will be in Côte d’Ivoire 21–23 November to meet with President Alassane Ouattara and other government officials for strategic discussions, as well as meeting small-scale farmers in the field. Climate change, resilience building, agricultural transformation and rural prosperity, strategic partnership and the small-scale farmers will be at the top of the agenda.
An IFAD–Indonesia partnership advances the policy agenda on sustainable peatland management
Peatlands store twice as much carbon as all the world’s forests and are home to everything from orchids to orangutans – but today, these lands are in peril. A partnership between IFAD and Indonesia’s Ministry of Environment and Forestry is working to set a national policy agenda that will protect peatland ecosystems.
Fostering ecosystem services in the Peruvian Andes
The FIDA-MERESE project has helped farmers in the Jequetepeque and Cañete river basins become stewards of the ecosystems on which they depend.