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Award-winning Indian chefs Anahita Dhondy and Thomas Zacharias have joined IFAD to promote Recipes for Change (R4C), a platform that aims to bring a taste of rural people’s lives to consumers through the food they eat.

The main element in Chef Gil’s vegan dish is jackfruit, a truly sustainable crop. Calorie-dense and nutrient-rich, jackfruit are known for their nutritive value and their resilience against climatic shifts. With a unique texture akin to pulled pork, their versatility in the kitchen is unmatched.

Years of conflict in Yemen have taken their toll – and among all of the devastation that’s been wrought, the country’s agricultural sector is one of the hardest hit. Now, an IFAD-supported initiative is helping Yemeni farmers get back on their feet.

Japchae is a traditional Korean dish known for its versatility. Chef Yoon’s version features crickets, a superfood packed with essential nutrients. If you’re looking for a new source of protein with almost no greenhouse gas emissions – or you’re just feeling adventurous – give this recipe a try.

Global remittances, the hard-earned money sent by migrant workers to their family members in low- and middle-income countries (LMICs), grew by 8.6 per cent in 2021. Despite predictions that the COVID-19 pandemic would reduce remittance flows, the momentum was sustained due to a 48 per cent increase in money sent through mobile channels, according to the report MobileRemit Africa launched today by IFAD.

IFAD and the Centre for International Agricultural Research (CIAR) of the Chinese Academy of Agricultural Sciences (CAAS) signed a letter of intent today, detailing the conditions of a strategic partnership between the two organisations in their efforts to jointly support rural revitalization in China and globally.

The MobileRemit Africa Report provides a framework to help countries identify data gaps, measure how enabling their policies are and the operating market environment for mobile-enabled remittances.

On the occasion of the International Day of Family Remittances (16 June), IFAD will launch its new MobileRemit Africa report, which includes a specific country analysis about the Gambia.

Millets – grain-producing grasses that can be found on farms all over the world – were at risk of being forgotten entirely amid the rise of industrial agriculture. They’ve made a comeback in recent years, thanks to a growing awareness of their nutritional and environmental benefits among farmers, chefs and consumers.

On the occasion of the International Day of Family Remittances (16 June), IFAD will launch its new MobileRemit Africa report, which includes a specific country analysis about Ghana, the second largest recipient of remittances in sub-Saharan Africa in absolute terms after Nigeria.

Two Associate Vice-Presidents from IFAD - Donal Brown of the Programme Management Department and Jyotsna Puri of the Strategy and Knowledge Department – are conducting an official visit to Senegal and The Gambia from 13 to 16 June 2022 to meet with country authorities and beneficiaries of IFAD-supported programmes in the two countries, as well as the SAHEL regional programme.

IFAD and China are celebrating 40 years of cooperation. Over the last four decades, IFAD has supported China’s development and China has been a key supporter and champion of our work. Here, we look back on 40 years of achievement and look forward to where the next few decades will take us.

As agricultural small and medium-sized enterprises (SMEs) in low-income countries struggle to finance growth, IFAD is stepping up its commitment to assisting these essential players for rural development with a new €3.5 million loan to SOAFIARY, an innovative women-led agribusiness from Madagascar.

La Pontificia Universidad Católica de Chile (PUC) será la sede el próximo lunes 13 de junio del lanzamiento regional en América Latina y el Caribe del Informe sobre Desarrollo Rural del FIDA.

This dish is Chef Ska Moteane’s take on a traditional Lesotho recipe. It combines sorghum, a drought-tolerant crop grown in Lesotho, with lentils, a legume that takes well to the country’s cold highland villages, and adds a burst of nutrient-packed vegetables and fragrant curry spices.

IFAD and the Youcheng Foundation for Poverty Alleviation signed a letter of intent today, outlining their collaboration and joint commitment to promote rural revitalization.

IFAD, the Government of Argentina and FONPLATA Development Bank have launched a new rural development project to help smallholder farmers transition to more resilient agroecology-based production while also taking advantage of digital technologies to improve their livelihoods and income.

A stew made with sustainable ingredients is comfort food at its best: good for you and good for the planet. This stew, presented by Chef Pierre Thiam, is inspired by ingredients from his childhood in Senegal. It features black-eyed peas (also known as cow peas), a central cultural element of West African cuisines.

IFAD today issued its first sustainable development bond with Folksam, a leading insurance and pension fund in Sweden investing in a US$100 million bond.

IFAD today officially opened its East and Southern Africa regional office to help the institution meet its goal of reducing hunger and poverty.