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President Filipe Jacinto Nyusi of Mozambique launches IFAD-supported project to boost aquaculture

On 28 May 2021, Filipe Jacinto Nyusi, President of the Republic of Mozambique, launched a new project to reduce poverty and increase production and incomes through aquaculture for more than 88,000 rural small-scale fish farmers.

Economic empowerment of rural women positively impacts social norms and strengthens food security

The programme, 'Accelerating Progress towards Rural Women's Economic Empowerment’, implemented by IFAD, FAO, UN Women and WFP, together with national governments and supported by the governments of Sweden and Norway was evaluated at the end of its first phase of implementation and findings shared.

Ugandan remittances decline but still are a lifeline for rural people

The impact of the COVID-19 pandemic on the global economy and job security for Ugandan migrant workers around the world has reduced the amount of money they are sending back home to their families. But remittances still provide crucial support for some of the world’s poorest people.

Reflections on improving rural people’s nutrition: A conversation with 2021 World Food Prize winner Dr Shakuntala Thilsted

Nigel Brett, Director of IFAD’s Asia and the Pacific Division, interviews Dr Shakuntala Thilsted, Lead for Nutrition and Public Health at WorldFish.

Putting the Environment at the Heart of Farming – Episode 20

In this month’s episode, we celebrate World Environment Day. Marie Haga, AVP for IFAD, and Jo Puri, Director of IFAD’s ECG Division, talk about how IFAD balances supporting development with protecting the environment.

The community bakery empowering Egypt’s rural women

In a country where artisanal bread is the rule rather than the exception, the Qena community bakery stands out among the rest – and it’s run entirely by rural women.

Why land tenure is crucial for sustainable food systems

With nearly half of the world’s population living in the rural areas of low- and middle-income countries, tenure security is fundamental for sustainable development.

Food from fallows: capitalizing on idle land for better food security in South Asia

Every year after the rice harvest in South Asia, a vast area of over 15 million hectares lies idle (fallow) until the next rice planting season several months later. Scientists in countries like Bangladesh, India and Nepal think the fallow land could, and should, be used for additional crops that increase farmer incomes and food security.

IFAD first in development aid rankings – new report

IFAD has just been ranked as number one by the highly regarded and influential Quality of Official Development Assistance Report which evaluated the capacity of 49 countries and multilateral agencies to deliver impactful long-term assistance to countries in need.

Remittance flows to Kenya defy the odds during the COVID-19 pandemic

Despite the impact of the COVID-19 pandemic on wages and employment across the world, the Kenyan diaspora community continues to send money back home to their families.

Brazil's seed guardians: Securing future biodiversity with the help of the past

Brazil has always been rich in biodiversity. But in the country's semi-arid north-eastern region, extensive ranching, slash-and-burn agriculture, and uncontrolled demand for firewood have led to widespread environmental degradation of the Caatinga biome.

FAO, FIDA y PMA crean alianza de cara a la Cumbre sobre los Sistemas Alimentarios de Naciones Unidas

La FAO, el FIDA y el PMA realizarán tres diálogos en América Latina y el Caribe para buscar posturas comunes sobre desarrollo rural, agricultura resiliente al clima, alimentación escolar, comercio internacional, innovación y tecnología, y financiamiento al desarrollo.

European Union and IFAD to support Ethiopian rural financial institutions, jobs and livelihoods in the face of the COVID-19

The International Fund for Agricultural Development (IFAD) and the European Union (EU) will provide EUR26.5 million worth of liquidity and debt relief to rural financial institutions to protect jobs and safeguard livelihoods during the COVID-19 pandemic.

How innovation is helping tea growers in Sri Lanka

Sri Lanka has been a global supplier of tea since the plant was first imported to the island about a hundred and fifty years ago. Since then, tea estates have often been passed down from generation to generation, weathering good times and bad.

From Kenya: the Ogiek honey Slow Food Presidium

The entire Ogiek belief system and livelihood relies on the forest and its resources, with honey being the most important product and a staple food for Ogiek families.

Fighting climate change in Latin America and the Caribbean

Small-scale farmers are responsible for up to 80 per cent of food production in Latin American and Caribbean countries, but they are at the frontline of the fight against climate change and social injustice.

New operational guidelines for Pro-Poor Value Chain Development help IFAD reach the poorest

In Ghana, the value chain model has helped build solid relationships, showing that even the poorest can be brought into commercial value chains if extra support is provided.

Restoring ecosystem services in the Peruvian Andes

In the Andes of Peru, rural farmers are helping to restore the region’s degraded lands and improve water security.

South Sudan small-scale producers receive support from IFAD to safeguard their livelihoods in the face of the COVID-19 crisis

IFAD will provide much needed funding to assist 23,900 vulnerable rural people (4,780 households) in the Republic of South Sudan. The IFAD grant will help reduce the impact of the COVID-19 pandemic on their farming activities and safeguard their livelihoods.

Tanzania and IFAD partner to boost productivity, improve food security and build resilience of small-scale farmers in the face of the climate change 

A US$77.4 million project signed by IFAD and the Government of the United Republic of Tanzania will bring much needed help to 260,000 rural households facing the impacts of climate change.

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