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A US$77.4 million project signed by IFAD and the Government of the United Republic of Tanzania will bring much needed help to 260,000 rural households facing the impacts of climate change.

They say that leaders aren’t born, but made. That’s certainly true for Molly Ajok.

This call for proposals is to select a recipient or consortium of recipients to receive a three-year IFAD grant financing to implement the SUSTAIN project for a total IFAD grant of US$2 million.

"A passion for work is the fundamental ingredient of cooking."

Cooperation among the global south, i.e., South-South and Triangular Cooperation (SSTC), is an integral part of international cooperation, and complements the traditional North-South Cooperation in development assistance.

NICADAPTA works closely with producer cooperatives to help them sustainably access coffee and cocoa markets. The results are making life not only sweeter, but also better.

Guatemala has the fourth highest rate of malnutrition in the world where over 50 per cent of children under five are stunted. Many children do not get enough nutritious food, and often came to school hungry.

The Government of Haiti and IFAD today signed a financing agreement for a project that will help Haitian farmers recover from the impact of Covid-19 and increase staple food production.

A coalition of multilateral development banks and development partners has pledged over US$17 billion in financing on Friday during a high-level forum, in a bold bid to address rising hunger on the African continent and to improve food security.

The Financing Facility for Remittances of IFAD is pleased to announce the second round of National Calls for Proposals (Kenya, Uganda) 2021: supporting remittances in times of crisis in Africa.

The African Development Bank and the International Fund for Agricultural Development (IFAD), in partnership with the Forum for Agricultural Research in Africa (FARA) and the CGIAR System Organization, today pledged to work closely with African leaders to address rising hunger on the continent and shore up adequate financing to transform and modernize Africa’s food production.

Those who have the most to lose as a consequence of climate change are poor rural people, especially smallholders who rely on agriculture for survival.

Who could have predicted that two innovative mobile applications, each the winner of a Pacific Agrihack Lab grant in late 2018, would go on to make a difference in the lives of Pacific Islanders during the pandemic?

The rights of indigenous peoples to control their land according to their own needs and decisions is fundamental to protect their livelihoods and defend the biodiversity of native animal breeds and plant varieties.

The story of agriculture in Bangladesh is also a story of the resilience of Bangladeshi women. If women have the chance to participate in decision-making, the whole community benefits.

We begin this month’s episode with the latest from IFAD’s Associate Vice-President Donal Brown on how small-scale farmers are dealing with the COVID-19 crisis.

As we approach the UN Food Systems Summit here are some suggested reads on transforming our food systems for people, and planet.

The African Development Bank and IFAD, in partnership with the Forum for Agricultural Research in Africa (FARA) and the CGIAR System Organization, will co-host a high-level dialogue: Feeding Africa: leadership to scale up successful innovations.

Urmatbek Omurbekov remembers a time when grazing his livestock was a purely offline affair. Every spring, herders like him would bring their animals to the foothills of the majestic Tian Shah Mountains to let them fatten up for the next winter.

People in rural areas, especially small-scale farmers, are among those most affected by climate change. The shifting climate has made weather patterns more unpredictable and weather-related events more extreme.