In this episode of Recipes for Change, Italian celebrity chef, Carlo Cracco, is in Bhutan to find out how farmers are rediscovering traditional crops that can help them mitigate the impact that climate change is having on their staple cultivations.

Designed to be ‘Good for You, Good for the Planet and Good for Farmers’, IFAD’s new podcast series raises awareness on the challenges smallholder farmers face, highlighting the need to invest more in solutions focused on women and young people, environmental protection and better nutrition in the context of a changing climate.

The International Fund for Agricultural Development (IFAD) and ASEAN Secretariat have launched the Measurable Action for Haze-Free Sustainable Land Management in Southeast Asia (MAHFSA) Programme today to reduce transboundary haze pollution and its impacts in Southeast Asia.

Small-scale farmers in developing countries are already suffering from a changing climate they did not cause – with lower crop yields, reduced water availability, price spikes and increased food insecurity.

In addition to climate change, the Pacific Island communities are succumbing to modern diseases caused by a change of diet and lifestyle.

Martín Vizcarra, President of Peru, and Rossana Polastri, Director of the Latin America and the Caribbean Division of IFAD, to chair the closing of the Sierra y Selva Alta Project (PSSA).

IFAD has adapted its development strategies for Viet Nam from focusing on boosting agricultural production to commercialisation and sustainability of smallholders.

Rural development projects financed and supported by IFAD expanded access to rural finance and increased agricultural production in Sierra Leone, despite the civil war (1991-2002) and Ebola epidemic (2014-2015), according to a new report released today.

This is the inaugural episode of Farms. Food. Future. In this month’s programme we will be hearing from farmers on the climate front line.

Welcome to Farms. Food. Future. A podcast that’s good for you, good for the planet and good for farmers.

On the international day for the elimination of violence against women, IFAD reaffirms its commitment to eliminate and prevent gender-based violence.

It has long been recognized that the money remitted by migrants is used to supplement the receiving family’s income and is therefore largely spent on consumption. Only a small amount of remittances is invested in productive assets, much less saved.

Water and sanitation are at the very core of sustainable development, critical to the survival of people and the planet. SDG6 not only addresses the issues relating to drinking water, sanitation and hygiene, but also the quality and sustainability of water resources worldwide.

Half a million of Ethiopia’s most vulnerable families are set to benefit from a new US$451 million project to increase their resilience to climate shocks in the country’s poorest regions.

Wool and mohair form the bedrock of Lesotho’s rural economy. Producers range from smallholder farmers with small flocks, to breeders of large flocks of superior gene-quality animals. With over 1.2 million sheep and 845,000 goats there is a lot of potential to develop the industry.

The Independent Office of Evaluation of IFAD and the Government of Sierra Leone are holding a half-day workshop in Freetown to share the findings of the independent evaluation of IFAD’s country strategy and programme for Sierra Leone.

With about 60 per cent of the developing world’s rural youth living in Asian and Pacific countries, specific and effective policies and investments are urgently needed to offer them a future, according to a report by the International Fund for Agricultural Development (IFAD) to be presented at Peking University today.

The fisheries sector is crucial for enhancing healthy diets, as fish are a valuable source of nutrients and micronutrients.

This call for proposals is to select a recipient or consortium of recipients to receive a three-year IFAD grant financing to implement the project: Promoting sustainable technologies and marketing strategies to increase incomes and reduce food losses in small fish systems for a total amount of up to US$2.5 million.

Women constitute the majority of remittance recipients globally and remittances have an impact on both women’s actual income as well as on social norms.