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In this episode, we explore why we must pursue zero hunger and zero waste as joint goals. In particular, we look at how these efforts are crucial for children, who depend on nutritious diets for healthy development.

All too often, value chain development harms the planet by emitting carbon and degrading environments. That’s why to build truly prosperous rural areas, we must make value chains not just strong, but sustainable.

We asked four farmers’ organization leaders from around the world about current challenges, new developments and their hopes for the future at the eighth global meeting of the Famers’ Forum.

IFAD Recipes for Change chef Sophie Grigson travelled to Malawi to meet local small-scale farmers who are fighting back against climate change by diversifying their crops.