Latest
Latest

Latest
Manual Submenu Topics
SearchResultsFilters
Search Results
Communities use GIS maps to conserve forests and adapt to climate change
Making the right decisions about managing natural resources isn’t always easy. That’s especially true for watersheds, where the local ecosystem depends on the health of multiple waterways. Now, GIS technology is helping communities in rural Nepal monitor and preserve the forests fed by local watersheds.
From biotechnologist to artisanal cheesemaker
Ibtissèm’s career in the pharmaceutical industry was off to a strong start, but she put it on hold when her mother fell ill. Back in her hometown in central Tunisia, she needed a new way to support herself and her mother – and then she realized that her skills would serve her well in her town’s bustling dairy industry.
Appointment of the President of IFAD
The President of IFAD is appointed for four years with a two-term limit.
Member States to nominate candidates for next IFAD President
IFAD today announced a call to its 177 Member States to nominate candidates for the Fund’s next President.
Meet some of the women leading sustainable development around the world
Sustainable development can only be achieved with the contributions of rural women, yet they face many challenges. Let’s meet three women who have transformed their lives with the help of the JP RWEE initiative.
Building a bay, one oyster at a time: A conversation with Chef Rob Rubba
“At the end of the day, restaurants are a luxury, but having food is a right. Everyone should have access to food.”
Putting Nature at the Heart of Farming - Episode 30
This month’s episode is all about biodiversity and agriculture.
IFAD-funded project to combat climate change, increase staple food production and enhance Bolivia’s food security
IFAD and the Government of Bolivia have signed a financing agreement that initiates the implementation of the ACCESOS Rural Project. This rural development intervention will help Bolivian small-scale farmers counter the great impact of climate change on the country’s rural areas to increase staple food production, thus enhancing food security.