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Don’t allow the coronavirus to open up another front
What started as a health crisis could turn into a food crisis unless we take measures now. Preventing a food crisis is key to maintaining the strength to fight back.
Recipes For Change: Chef Bowerman’s take on cooking from home under lockdown
As the world adjusts to life with COVID-19, we’re asking our Recipes for Change chefs to share some world-class recipes that you can make with ingredients you’ve already got in your home cupboard. Michelin-starred Chef Cristina Bowerman shares two simple and nutritious recipes involving chickpeas.
Changing lives in times of uncertainty: how innovative agriculture builds resilience
As countries prepare for the pandemic the mandate of a rural development organization may seem to some not particularly relevant to the current crisis.
Serving the rural poor in the time of physical distancing: Staying safe, well – and connected
It has been three weeks since COVID-19 has drastically altered the daily lives of IFAD staff headquartered in Rome and stationed around the world.
Indigenous Peoples in the Farming Front Seat - Episode 5
In IFAD's Podcast Episode 5, we’re focusing on indigenous peoples and the challenges they face when it comes to agriculture.
What we can do to support farmers on the front lines of climate change
Each of the world’s agricultural production systems had millennia to adapt to local climatic conditions, especially in terms of temperature and rainfall.
A future for students with water, vegetables and roses
In Kenya’s Nyeri county, sustainable water system technologies have substantially improved the lives of students, staff and surrounding communities and have opened up a brighter future for many.
Mali and IFAD develop a new strategic programme to meet the challenge of achieving the Sustainable Development Goals in the face of climate change
The Government of Mali and IFAD held a workshop in Bamako on 5 March 2020 to prepare a new results-based country strategic opportunities programme (RB-COSOP) for the period 2020-2024.
Recipes for Change: Dhindo – corn flour purée with nettle leaf curry and pickled tomatoes – Nepal
Climate change is contributing to increasing temperatures and droughts in Nepal, where corn and tomatoes are a staple food.