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By leveraging the tools that internet marketing companies have already honed to reach consumers, governments can deliver quality agronomy advice at scale.

An organization of artisan women, facing a slowdown in their work due to the economic effects of the COVID-19 pandemic, has begun to make protective gear for local health care workers.

Malnutrition causes health problems and losses in economic productivity. Over the course of their lifetimes, malnourished individuals can earn 10 per cent less than those who are well-nourished.

To improve its contribution to the 2030 SDGs Agenda of eradicating poverty in all its forms and in line with the Leave No One Behind framework, IFAD has committed to improve its targeting performance.

Whenever crisis strikes, it is invariably the poor and the vulnerable who suffer most. In many cases, they are directly affected by crisis; in other cases, their lives are made harder by the economic consequences. Often it is both. We have seen this time and time again.

We’re coming to you ahead of schedule with an extra edition: an interview with IFAD’s President Gilbert Houngbo on how the novel coronavirus has impacted IFAD’s work.

What started as a health crisis could turn into a food crisis unless we take measures now. Preventing a food crisis is key to maintaining the strength to fight back.

As the world adjusts to life with COVID-19, we’re asking our Recipes for Change chefs to share some world-class recipes that you can make with ingredients you’ve already got in your home cupboard. Michelin-starred Chef Cristina Bowerman shares two simple and nutritious recipes involving chickpeas.

As countries prepare for the pandemic the mandate of a rural development organization may seem to some not particularly relevant to the current crisis.