African agriculture is at a crucial juncture. It has enormous potential to not only feed Africa, but also the world. Yet, global conditions are holding small-scale African farmers back. Five numbers show how transforming African agriculture can make a big difference.

The impacts of the war in Ukraine, coupled with the pandemic and climate change, are threatening the survival of small and medium-sized enterprises (SMEs) the world over. Finance is a critical lifeline, but can rural agri-SMEs access it?  

Following months of incessant rain, nearly one third of Pakistan is underwater. Millions of people are affected, thousands have died, and agriculture is at risk. IFAD’s Country Director in Pakistan reflects on what is happening on the ground.

With fossil fuels dwindling and access to energy already scarce in Africa, people are turning to renewable energy. In this month’s podcast, energy specialist, Dan Martin, explains how IFAD incorporates renewable energy into its projects, while a farmer tells us about the reality of renewable energies on the ground.

East Africa is experiencing one of the worst droughts in decades, with millions facing food insecurity as crops fail, livestock die and water sources dry up. Read how IFAD is building resilience to climate change and what else needs to be done.

Coastal communities in the Philippines depend on the sea for sustenance, but these once thriving oceans are emptying due to climate change and harmful fishing practices. Local women are fighting back, protecting fisheries while using them sustainably.

The highlands of southern Türkiye are honey heaven. Meet two beekeepers who are building a flourishing honey business while protecting bees and, in turn, biodiversity.

On a recent trip to Guatemala and Honduras with the US Ambassador to the UN agencies based in Rome, IFAD Country Director, René Castro, explains how smallholder farmers are transforming rural communities despite the challenges of climate change.

As the current crises and disruption in food networks lay bare most African countries’ dependence on food imports, it has become critically urgent to transform the agriculture sector in order to lift vulnerable rural people out of poverty and hunger, according to the African Agricultural Transformation Initiative.