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The woman who walks with llamas

Thousands of Bolivian families, particularly in the Altiplano, the high-plateau region of the Andes where Chaquilla is located, depend on breeding camelids for their livelihoods.

Celebrating rural women's voices - Rural women speaking out for change through community radio in Nepal

On the International Day of Rural Women (IDRW), 15 October, we celebrate rural women and girls worldwide and recognize the crucial role they play in contributing to sustainable food systems and rural development.

Neglected and underutilized species are the key to nourishing the world

The natural world has a wealth of plants that can sustain human life, yet global food systems are dominated by just three: wheat, maize, and rice. These species provide 50 percent of the plant-based calories we eat and occupy 40 percent of the world’s arable land.

Farmers’ organizations responding quickly in times of crisis

Ever since COVID-19 first struck, first responders all over the world have stepped up to keep the essential sectors of our society functioning. While many busied themselves with securing global health and safety, others leapt into action to keep the world’s food production chains moving.

IFAD and Nepal mount post-COVID investment programme to build resilience of rural communities

IFAD and the Government of Nepal recently launched a six-year programme to improve the livelihoods, climate resilience and nutrition of 120,000 smallholder farmers across 28 districts in provinces 2, 3 and 5.

If we lose biodiversity, we will not address climate change or hunger, warns IFAD report ahead of UN biodiversity conference

If we continue to lose biodiversity, the world’s most vulnerable people will not be able to adapt to climate change nor sustainably produce food, according to a report released today by IFAD. The report also details the role that rural small-scale farmers play in protecting biodiversity.

Promoting youth employment in Grenada

Two of the most significant challenges Grenada faces are common ones for small island developing states: high levels of youth unemployment, currently over 40 per cent, and vulnerability of agricultural production to climate change and climate shocks.

The Gilani Umoja Youth Group reaps their rewards

The Gilani Umoja Youth Group was founded in 2017 as a way to create jobs for local youth and ensure a steady supply of cereals and other staple crops. Despite some struggles at first, their business is now a source of livelihoods for themselves and others in their community.

Tackling food loss for sustainable food systems

Reducing food losses makes food systems more sustainable. Although the exact causes are different for every crop and in every country, there are plenty of avenues to prevent, detect, and reverse these losses.

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