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In rural Rwanda, solar-powered irrigation gives women farmers a sustainable alternative to time-consuming and expensive manual and diesel-powered systems.

Following a recent visit to Tanzania and Kenya, IFAD AVP, Satu Santala, shares what she learned about sustainable development from the farmers themselves.

To conserve biodiversity, Indigenous Peoples use centuries-old food systems anchored in sustainable practices and unique to their native ecosystems.

With biodiversity declining to alarming levels around the world, IFAD calls upon leaders participating in the biggest global biodiversity conference in a decade starting tomorrow, to reach a robust agreement which preserves, restores and promotes biodiversity.

Germany has granted EUR 30 million to IFAD to support poor rural communities cope with the impacts of the global food, fertilizer and energy crisis.

Healthy soil is key to the world’s food security. IFAD is helping farmers in Ethiopia shift from harmful pesticides to environmentally-friendly pest management treatments, in a bid to heal the earth beneath our feet.

The President of IFAD, Alvaro Lario, will travel to Madagascar from 4 to 7 December 2022. It is his first visit to the country since he took office as President of IFAD on 1 October 2022.

18 million persons with disabilities are expected to be displaced by climatic events by 2050, we must urgently include them in climate action—both as participants and decision makers.

In a remote village in wester Nepal, an IFAD-supported project is working to enhance the resilience of the most vulnerable members of the community, including women and people with disabilities.