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Catching up with Recipes for Change Chef Lance Seeto
Chef Lance Seeto is an icon of South Pacific cuisine. He’s also been a supporter of IFAD’s Recipes for Change campaign for more than five years now.
Young People in Agriculture – Before, During and After COVID-19 - Episode 9
IFAD is helping young people in agriculture evaluate the COVID-19 crisis and build their resilience for the future. In this episode, we hear from nine different voices on this important topic.
Back to the Roots: Innovating with sustainable gastronomy
What comes to mind when you hear the words “sustainable gastronomy”? Some of us focus just on the cuisine and think about delicious – and perhaps costly – dishes.
Photo contest shows how Latin American and Caribbean rural youth see their own lives
It’s not often that we have the opportunity to see how rural people see themselves. International organizations like ours tell their stories armed with cameras, notebooks and laptops – and, of course, our own point of view, which is important to compare with theirs.
The difference four years makes: A small Ecuadorean town goes from subsistence to prosperity with IFAD’s support
Four years ago, the residents of Chiquicha were just gathering the first fruits of an irrigation project.
On International Day of Family Remittances, IFAD calls for remittance service providers to be declared essential businesses in times of crisis
With the significant decline in money sent home by migrants due to the impacts of the COVID-19 pandemic,IFAD today called for governments across the world to declare remittance service providers essential businesses in times of crisis.
Coming back home: The road ahead for migrant returnees in Nepal
Migrants are essential workers; they contribute to the economy of the places they go and, through remittances, to their communities back home.