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To help avert future food crises in the world’s poorest regions, Canada commits its highest-ever funding to the UN agency IFAD
At a time when rural people in low-income countries face steep increases in food prices and the devastating impacts of climate change are contributing to a rise in hunger and poverty, Canada has announced today its commitment to support the resilience of small-scale farmers and the prosperity of rural communities by increasing its funding to IFAD.
In Turkey, strawberry farms bring opportunities for rural youth
Youth who grew up in the Taurus Mountains of Turkey have traditionally moved to the big cities to pursue their careers. But recently, thanks to an IFAD-supported project, the region’s farmers have begun growing strawberries. Highland strawberries are proving quite popular, driving the growth of a new regional value chain – and bringing the region’s youth back to the countryside to take part.
La Unión Europea y el FIDA se alían para fortalecer las organizaciones de pequeños agricultores en América Latina
El proyecto Apoyo a las organizaciones de pequeños agricultores en América Latina servirá para fortalecer la estructura y la capacidad productiva y de acesso a mercados de este tipo de organizaciones en la región, gracias a una alianza entre la Unión Europea y el FIDA.
Solar-powered fridges aid COVID recovery in Djibouti
This year’s COVID-19 lockdowns cut off Djibouti’s fishing community from their markets. But with no way to store fish in the searing heat, many fishers were forced to throw their catch away. Now, thanks to some solar-powered fridges, they’re back on their feet and trading with new customers.
Denmark commits millions to vulnerable farmers through IFAD’s climate adaptation fund
In the wake of COP26, which featured a strong call for increased financing to help the world’s poorest countries adapt to the impacts of climate change, Denmark today announced a contribution to IFAD of DKK 190 million (about US$29 million) to help small-scale farmers cope with unpredictable weather.
Nutrition-sensitive agriculture: The cornerstone of a healthier world
It might seem counter-intuitive to suggest that agriculture should become more nutrition-sensitive – but many small-scale producers worldwide are at risk of food and nutrition insecurity. We’re committing to more ambitious goals for integrating nutrition into our investments and project activities.
Urgent investments in small-scale farming needed to offset soaring food prices and deepening malnutrition, says IFAD
With soaring food prices pushing millions of people into food insecurity, IFAD is calling on governments and the private sector to urgently step up their investments in small-scale agriculture, especially for locally produced, nutrition-rich food. The call was made ahead of today’s opening of the Tokyo Nutrition for Growth Summit.
In China, youth are at the forefront of transforming food systems
Young people are the future of the world’s food systems, and they should therefore have a say in how the food systems of tomorrow should be configured. In China, youth have long been leading efforts to promote organic farming and sustainable consumption – and now, they’re beginning to act for change.
A green new hope for degraded soils
Over half the world’s arable land is already degraded, and this number is growing at a rate of 23 hectares per minute. But with the support of an IFAD-funded project – along with an unlikely ally – farmers in Bolivia’s Pando region are restoring the land in record time.