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Two IFAD Associate Vice-Presidents on official visit to Senegal and The Gambia

Two Associate Vice-Presidents from IFAD - Donal Brown of the Programme Management Department and Jyotsna Puri of the Strategy and Knowledge Department – are conducting an official visit to Senegal and The Gambia from 13 to 16 June 2022 to meet with country authorities and beneficiaries of IFAD-supported programmes in the two countries, as well as the SAHEL regional programme.

IFAD €3.5 million loan to promote women-led agribusiness in Madagascar and support small-scale farmers

As agricultural small and medium-sized enterprises (SMEs) in low-income countries struggle to finance growth, IFAD is stepping up its commitment to assisting these essential players for rural development with a new €3.5 million loan to SOAFIARY, an innovative women-led agribusiness from Madagascar.

Transformando los Sistemas Alimentarios para Fomentar la Prosperidad Rural

La Pontificia Universidad Católica de Chile (PUC) será la sede el próximo lunes 13 de junio del lanzamiento regional en América Latina y el Caribe del Informe sobre Desarrollo Rural del FIDA.

Recipes for Change: Lentil and sorghum curry with flatbread (liphaphatha)

This dish is Chef Ska Moteane’s take on a traditional Lesotho recipe. It combines sorghum, a drought-tolerant crop grown in Lesotho, with lentils, a legume that takes well to the country’s cold highland villages, and adds a burst of nutrient-packed vegetables and fragrant curry spices.

IFAD and Youcheng Foundation commit to rural revitalization in China

IFAD and the Youcheng Foundation for Poverty Alleviation signed a letter of intent today, outlining their collaboration and joint commitment to promote rural revitalization.

IFAD-funded project to help smallholder farmers make the transition to agroecology in Argentina

IFAD, the Government of Argentina and FONPLATA Development Bank have launched a new rural development project to help smallholder farmers transition to more resilient agroecology-based production while also taking advantage of digital technologies to improve their livelihoods and income.

Recipes for Change: Butternut squash, spinach & black-eyed peas with fonio

A stew made with sustainable ingredients is comfort food at its best: good for you and good for the planet. This stew, presented by Chef Pierre Thiam, is inspired by ingredients from his childhood in Senegal. It features black-eyed peas (also known as cow peas), a central cultural element of West African cuisines.

IFAD’s bond issuance marks milestone, connecting capital markets to rural poor around the world

IFAD today issued its first sustainable development bond with Folksam, a leading insurance and pension fund in Sweden investing in a US$100 million bond.

IFAD opens regional office to better serve the small-scale farmers in East and Southern Africa

IFAD today officially opened its East and Southern Africa regional office to help the institution meet its goal of reducing hunger and poverty.

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