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Revitalizing the practice of shifting cultivation: A conversation with Dr Dhrupad Choudhury

Shifting cultivation is an indigenous food system practiced by millions of people across south and south-east Asia. A new resource book authored by Dr Dhrupad Choudhury, in collaboration with ICIMOD, is designed to guide policymakers and development professionals in sustainably transforming this practice.

Rural Youth Innovation Award honours youth leaders fighting COVID-19

IFAD believes in the tremendous innovative capacity of rural youth – and we take seriously our responsibility to support young people in their constant search for change and innovation. That’s why this year’s Rural Youth Innovation Award in Latin America and the Caribbean, a project financed by the China-IFAD SSTC Facility, focused on initiatives led by young people fighting the pandemic.

How small-scale producers can leverage the growing livestock market

With global production and consumption of meat projected to rise, livestock rearing is becoming an increasingly important income source for many small-scale producers. Recently, livestock farmers from around the world have been learning from each other via the SSTC framework.

How South-South and Triangular Cooperation is transforming coconut cultivation and processing in Viet Nam

All businesses, irrespective of their size, location, products, and services, depend on weather and climate. Finding and sharing solutions to climate-related challenges is at the centre of South-South and Triangular Cooperation.

Creating smoke-free kitchens in Nepal through Indigenous community empowerment

EcoHimal Nepal is a national non-government organization that works with rural mountain communities. They developed a project with NELHOS, another local organization funded by IFAD, in Rukuma and Chepuwa villages of Bhotkhola Rural municipality to develop ‘’smoke-free kitchens’’.

In Rwanda, public-private partnerships benefit small-scale cassava farmers

Cassava is one of Rwanda’s most important staple crops, but market access remains a challenge. The Ingabo Syndicate, an organization of cooperatives, has been helping its cassava producers find markets for over two decades – most recently, through public-private partnerships.

2021 Agrobiodiversity Innovation Challenge

Innovators who aim to mainstream agrobiodiversity solutions into the agri-food sector are welcome to submit applications to the Agrobiodiversity Innovation Challenge.

It’s time to think small

Small-scale farmers and the rural poor have a crucial role to play in the restoration of ecosystems and the conservation of natural resources.

Annual report 2020: 123 million rural people reached as IFAD steps up fight against hunger, poverty and exclusion

As the COVID-19 pandemic raged around the world pushing millions more people into hunger and poverty, IFAD increased its support for the most vulnerable and marginalized people, according to the IFAD Annual Report 2020 released today.

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