Latest

Search Results

IFAD, Bangladesh and partners to invest $54.8 million to improve infrastructure and living standards in coastal chars

More than 342,000 people in southeast Bangladesh living on coastal chars created by silt deposits will benefit from new financing for a project to reduce poverty and hunger and develop rural livelihoods. People living on chars are often hardest hit by climate change effects like sea-level rise as they often live in poorly constructed housing and on low-lying land that is vulnerable to extreme weather.

Indigenous communities in Malaysia building capacity for resilience through IPAF

The Jakun people is the largest group of the Orang Asli Indigenous Peoples of Malaysia. They have an amazing partnership between people and the forest - looking after it and using only what they need to live. But their traditional livelihoods are at risk.

Recipes for Change: Te Mai Ae Tanna Kiribati

Breadfruit is one of the main staple foods of Kiribati. Breadfruit trees require a tropical climate to thrive and are therefore plentiful in the Pacific region. Breadfruit is a good source of vitamin C, thiamine and potassium for the local population.

Africa’s Key Development Partners Formalize Their Commitment to Work Jointly to Help Address Food and Nutrition Security in Times of Climate Change

In partnership with the African Union, leaders of four multilateral agencies – The African Development Bank, the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Bank-- called a high-level meeting with development partners on August 5-6 in Kigali, Rwanda at the first Africa Food Security Leadership Dialogue (AFSLD).

Call for Proposals: Integrated fish-rice-vegetable food systems

This Call for Proposals is to identify the recipient of a three year grant financed by IFAD for a total amount of up to US$3.5 million to implement a project titled: Integrated fish-rice-vegetable food systems for improved livelihoods, food and nutrition security and climate resilience in Malawi, Ghana and Cote d’Ivoire: Scaling-up lessons learnt from Cambodia (or Asia).

Measuring youth participation in agriculture in Tanzania and Malawi

In our recent IFAD Research Series study we looked at the dynamics of employment in agriculture in Tanzania and Malawi.

Lebanon and IFAD partner to boost smallholder dairy production

About 6,080 resource-poor Lebanese rural households and Syrian refugees will benefit from a new US$12 million project that aims to increase the income of smallholder dairy producers and processors, as well as to increase employment opportunities for young Lebanese in communities affected by the Syrian crisis and young Syrian refugees.

I’m a potato grower! Strengthening innovation to empower potato growers in the Andes

The world is faced with a rising demand for food due to population growth, changes in dietary habits and the availability of agricultural resources. As a result farmers need to be more efficient and productive.

Innovations in law to tackle food insecurity

The latest SOFI report confirms that the number of hungry people in the world continues to increase, highlighting the challenge of reaching the Sustainable Development Goal (SDG) of Zero Hunger by 2030.

Search Results Sort