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Over a year and a half into the COVID-19 pandemic, there’s still a lot to learn about how the labour market in developing countries is reshaping itself – especially in terms of gender dynamics. Our latest study tracks employment trends in Nigeria with both pre- and post-pandemic data.

Helping the people of the Sahel prosper requires a Great Green Wall stretching across Africa. IFAD is embarking on a series of projects to help build this “wall.” We recently sat down with the World Bank to learn from their successes and challenges across a decade of their own project implementations in this region.

IFAD has contributed a US$544,795 grant to alleviate the pressure of the COVID pandemic on the Syrian rural community.

Agroecology is a holistic approach that integrates elements of ecology, economy, and society within a food system. It also supports the well-being of small-scale producers, especially in terms of their empowerment and social inclusion. IFAD has a long tradition of supporting agroecology practices throughout Asia-Pacific, especially the Himalayas region.

More investments in innovations and knowledge are urgently needed to increase the ability of rural people to adapt to climate change and shocks, said Jyotsna Puri, a long-time advocate for climate change adaptation and evidence-based policy and big data, who today takes up the position of Associate Vice President of the Strategy and Knowledge Department at IFAD.

Milk processing is normally a profitable venture in Kenya’s Nakuru County, but the Lare Milk Dealers Youth Group struggled to enter the market at first. Thanks to trainings hosted by an IFAD-supported project and some innovative additions to their business model, they’re now thriving.

In its first comprehensive assessment of agroecology, the International Fund for Agricultural Development (IFAD) announced today that 60 percent of its projects use practices from this holistic approach to sustainable agricultural production.

The video presents the main results of using the Agroecological Logbook methodology in projects supported by IFAD in Brazil.

Light and refreshing, with a mild, earthy flavour, Vietnamese black jelly is the perfect end-of-summer treat. It’s already popular throughout Viet Nam and its neighbouring countries – and thanks to the work of local growers and an IFAD-supported project, it’s now destined for wider audiences.