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Tanzania and IFAD partner to boost productivity, improve food security and build resilience of small-scale farmers in the face of the climate change
A US$77.4 million project signed by IFAD and the Government of the United Republic of Tanzania will bring much needed help to 260,000 rural households facing the impacts of climate change.
Call for proposals: Grant to strengthen borrowers’ capacity on environmental, social and climate best practices
This call for proposals is to select a recipient or consortium of recipients to receive a three-year IFAD grant financing to implement the SUSTAIN project for a total IFAD grant of US$2 million.
How to change a life: Household mentoring makes a difference in northern Uganda
They say that leaders aren’t born, but made. That’s certainly true for Molly Ajok.
Interview with Recipes for Change Chef Roy Caceres
"A passion for work is the fundamental ingredient of cooking."
Spearheading South-South and Triangular Cooperation with partners in Asia
Cooperation among the global south, i.e., South-South and Triangular Cooperation (SSTC), is an integral part of international cooperation, and complements the traditional North-South Cooperation in development assistance.
School meals in Guatemala - making food systems work
Guatemala has the fourth highest rate of malnutrition in the world where over 50 per cent of children under five are stunted. Many children do not get enough nutritious food, and often came to school hungry.
Small-scale farmers in remote areas of Haiti receive help for food production and COVID-19
The Government of Haiti and IFAD today signed a financing agreement for a project that will help Haitian farmers recover from the impact of Covid-19 and increase staple food production.
Development banks, institutions pledge US$17 billion to increase food security in Africa
A coalition of multilateral development banks and development partners has pledged over US$17 billion in financing on Friday during a high-level forum, in a bold bid to address rising hunger on the African continent and to improve food security.