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Community gardens in the Gambia: one solution, many benefits
Anyone who stops by Berefet notices how local people cherish the community garden in this small village in the western Gambia.
The value of indigenous tree species in Ethiopia
In the Chencha region of southern Ethiopia, erosion continues to be a pressing concern for the Gamo people, one of the main indigenous tribes of Ethiopia. The Gamo people live in the highland area and primarily practice mixed agriculture and weaving.
Why women are key to better nutrition and global poverty eradication
Adolescence is the transition period between childhood and adulthood – the perfect opportunity to improve nutrition and correct poor nutritional practices.
A tool to make rural investments more resilient
Climate change has made crop production more unpredictable – if rainfall helped this harvest, an unexpected drought could destroy the next. So how can one decide to invest in millet in Chad's Kanem region or if it's too risky put money in wheat in Lesotho's Thaba-Tseka?
How improved nutrition can save the world - with Italian celebrity chef Cristina Bowerman and RAI TV presenter Luca Rosini
Why women are key to better nutrition and global poverty eradication – an event organised by the International Fund for Agricultural Development (IFAD) at the Perugia International Journalism Festival
Transforming innovative ideas into sustainable agriculture in West and Central Africa
Ideas are the lifeblood of innovation. To accelerate rural transformation while tackling rural poverty, food insecurity, nutrition, job creation and climate change, innovative ideas are needed.
Liberia and IFAD partner to improve smallholder farmers’ incomes and climate resilience
About 10,000 cocoa smallholder producers in Liberia will benefit from a new US$47.6 million project that aims to improve their food and nutrition security and raise their incomes by modernizing cocoa farming, increasing production and developing markets.