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For the first time in history, today 13 Public Development Banks (PDBs) made a joint commitment to strengthen investments in food and agriculture in the context of a global pandemic and a changing climate.

Risk and uncertainty intensify in the agriculture sector – especially throughout Africa.

In many parts of the world, full participation in society – including the ability to earn an income – is still dependent on owning (or having the rights to) land.

Agriculture has periodically been shaken up by various technological revolutions. The latest? The advent of digital technologies.

Four years ago, back-to-back misfortunes upended Hafeeza Begum’s life. She knew it fell to her to get her young family back on their feet.

Rural young people are increasingly concerned about the environment. Many of them work in sectors that are threatened by climate change, and they’re well aware that their industry and food systems will need to become more resilient and sustainable than ever before.

In this month’s programme, we have the latest on COVID-19 from IFAD’s Associate Vice-President Donal Brown; news on nutrition from the Lao People’s Democratic Republic; and a report on getting youth issues right in development activities.

A unique opportunity for China to advance its agricultural and rural transformation agenda.

For rural people, especially low-income rural people, land and livelihood are one and the same.