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In Mozambique, a boost to private sector finance is a boost to rural communities

Financial exclusion is acute in rural Mozambique, and women are disproportionately impacted. Closing the funding gap to catalyse private-sector investment in rural communities can make all the difference.

Rebuilding livelihoods in Afghanistan’s rural communities

IFAD’s Crisis Response Initiative is helping pastoralists in Herat build resilience against crises by training pastoralists in animal husbandry practices, providing veterinary units with equipment and supplying high quality feed during winter months.

Strengthening rural value chains, one link at a time

A well-oiled agricultural value chain allow small-scale farmers to make the most of their produce. That’s why IFAD works with rural communities around the world to strengthen local value chains and overcome the challenges that arise along the way.

The world is not prepared for climate change

For rural people, the climate nightmare is a reality. They urgently need support to adapt to a changing world. To do this, IFAD is issuing three calls to action – find out what they are.

It’s time we treat the transformation of food systems like the emergency that it is

Our current food systems cannot keep up with the world’s growing population – as a result, millions face hunger. Now more than ever, countries must take action to transform how food gets from farm to plate.

Agricultural programmes are key to food security and dietary diversity

Agricultural programmes are key to food security and dietary diversity in rural areas, we must continue investing in them.

Farmers in Mozambique rise to the challenge

Farmers in Mozambique face unimaginable challenges. We must continue to support them if we want to see rural communities lift themselves out of poverty and thrive. Norway's Minister of International Development, Anne Beathe Tvinnereim, shares her reflections on her recent visit to Mozambique.

From the field to our plates, rural people are transforming food systems

Our food systems need to change. Around the world, small-scale farmers, fishers and rural producers are already leading the transformation – here’s how.

Meet the young entrepreneurs fighting to preserve and restore our biodiversity

Young people the world over know that conserving our biodiversity is key to eradicating hunger and achieving a healthy and sustainable food system. Here’s how they’re fixing our broken planet.

A digital divide is holding rural women back. Here is what we can do to change this

Many rural women are excluded from digital services. What is causing the digital divide and what can we do to end it?

From tulips to tomatoes: Technology empowers women in Asia

In Pakistan and Bangladesh women are harnessing technology to connect to the world and build a business, one click at a time.

Rural people in crisis: The latest news from IFAD

Rural people are still paying the highest price for the rise in food, fertilizer and fuel costs. The Crisis Response Initiative was set up as part of IFAD's ongoing efforts to build rural people's resilience to these shocks. Here are selected highlights on the crisis from our teams in the field.

Discovering the fruits of the forests in Viet Nam—and preserving them for future generations

Vietnamese rural people need to farm to eat and make a living. But if they don’t do this sustainably, it can damage the land and degrade the forests. IFAD’s new project helps them manage their forests sustainably, while earning a decent living.

Take a 360° tour of a small, thriving pig farm in the green hills of Lao PDR

In the tiny village of Manh, nestled in the green uplands of Lao, agricultural production groups are coming together to develop their businesses and learn new techniques. For Boun Tham, groups like these made all the difference for his pig farm.

Against the backdrop of conflict and COVID-19, IFAD is helping farmers grow in Yemen

Years of conflict in Yemen have taken their toll – and among all of the devastation that’s been wrought, the country’s agricultural sector is one of the hardest hit. Now, an IFAD-supported initiative is helping Yemeni farmers get back on their feet.

Our planet is losing its biodiversity. Here are five ways IFAD and rural people are protecting it

Biodiversity is the key to all the essential benefits we get from nature: from clean air to our ability to regulate the climate. At IFAD, we integrate protecting biodiversity into everything we do.

Lending a hand – and finance – to young agricultural entrepreneurs in East Africa

We know a thing or two about connecting youth with the financial services they need to start a business – but there’s always more to learn. Here, we reflect on some of our “lessons learned” as part of a recent grant programme in East Africa.

From biotechnologist to artisanal cheesemaker

Ibtissèm’s career in the pharmaceutical industry was off to a strong start, but she put it on hold when her mother fell ill. Back in her hometown in central Tunisia, she needed a new way to support herself and her mother – and then she realized that her skills would serve her well in her town’s bustling dairy industry.

IFAD and UN Women join hands for rural women’s empowerment in China

IFAD and UN Women were each working in rural China, helping women access new opportunities and gain an equal say in their communities. Then the two agencies decided to collaborate, opening up new ways to fulfil their respective mandates – rural development on one hand, and women’s empowerment on the other.

In The Gambia, targeted COVID-19 support helps small businesses flourish

Back in early 2020, when the first waves of COVID-19 were spreading around the world, IFAD launched the RPSF as a multi-donor initiative to sustain rural people around the world during the pandemic. With the RPSF’s help, many were able to start small businesses – and today, those businesses are sustaining local economies and building resilience.

IFAD-funded project to develop technological solutions to help smallholder farmers overcome COVID-19 impact in Latin America and the Caribbean

IFAD launched the Innovatech project today, which aims to develop agricultural (AgriTech) and financial (FinTech) digital solutions to facilitate small famers’ access to markets and to financial and non-financial services in Bolivia, El Salvador, Guatemala, Haiti, Honduras and Mexico.

In rural China, new opportunities for persons with disabilities

Job opportunities in the agricultural sector can be very limited for people with disabilities. In rural China, therefore, initiatives dedicated to including people with disabilities in their local economies – including IFAD-supported projects – have been central to national efforts to eliminate extreme poverty.

Forging new connections through the “tree of life”

Brejo is not easy to reach: the only way in or out is a 12-kilometre dirt road running through a swamp, which most vehicles can’t manage. And with no way to sell their most important crop – burití (Mauritia flexuosa), a native palm tree – the 200 families living there frequently felt forgotten by the outside world.

Meet the rural women helping Paraguay’s communities and food systems flourish

Ten years ago, in Paraguay’s Capiíbary district, a group of women came together to form an association of market-sellers. Today, with the support of an IFAD-financed project, they’re thriving – and their association is now integral to local food systems.

The labour market dynamics of COVID-19

Over a year and a half into the COVID-19 pandemic, there’s still a lot to learn about how the labour market in developing countries is reshaping itself – especially in terms of gender dynamics. Our latest study tracks employment trends in Nigeria with both pre- and post-pandemic data.

Black jelly brings a more resilient future for rural Viet Nam

Light and refreshing, with a mild, earthy flavour, Vietnamese black jelly is the perfect end-of-summer treat. It’s already popular throughout Viet Nam and its neighbouring countries – and thanks to the work of local growers and an IFAD-supported project, it’s now destined for wider audiences.

In Rwanda, public-private partnerships benefit small-scale cassava farmers

Cassava is one of Rwanda’s most important staple crops, but market access remains a challenge. The Ingabo Syndicate, an organization of cooperatives, has been helping its cassava producers find markets for over two decades – most recently, through public-private partnerships.

New horizons for the Ingobor Youth Group

Meet Ingobor, a group of 20 former bus drivers and conductors who pooled their resources and established a successful dairy business.

In Moldova, new frontiers for the honeybee business

Thanks to an IFAD-supported grant, Ecaterina’s honey business is taking off – and now she and her fellow entrepreneurs have a bigger market reach than ever before.

Taking stock of IFAD’s digital agriculture efforts in the Asia-Pacific region

Digital agriculture is an indispensable part of strengthening food systems. IFAD’s recent stocktake of our ICT interventions in the Asia-Pacific region has revealed over 50 active solutions and some critical gaps to address.

Grass funds: Tradition meets ingenuity in Brazil’s sertão

Too many people assume Brazil’s fundo de pasto communities are relics of the past. Today, they’re at work uniting centuries-old traditions with contemporary food systems.

The community bakery empowering Egypt’s rural women

In a country where artisanal bread is the rule rather than the exception, the Qena community bakery stands out among the rest – and it’s run entirely by rural women.

New operational guidelines for Pro-Poor Value Chain Development help IFAD reach the poorest

In Ghana, the value chain model has helped build solid relationships, showing that even the poorest can be brought into commercial value chains if extra support is provided.

In Kyrgyzstan, new technology preserves age-old pastures

Urmatbek Omurbekov remembers a time when grazing his livestock was a purely offline affair. Every spring, herders like him would bring their animals to the foothills of the majestic Tian Shah Mountains to let them fatten up for the next winter.

The promises the olive grove holds: Fadieh’s story

Growing olive trees in Jordan, one of the driest countries in the world, isn’t easy. Every day, Fadieh and her family spend hours tilling the soil and tending to the trees, but the most demanding task is keeping the trees hydrated.

Digital information service helps small-scale farmers respond to COVID-19

The Kenya National Farmers’ Federation is implementing a mobile information platform to serve its members and other Kenyan farmers.

New investment in digital solutions will connect Latin American farmers to markets and banking services in response to COVID-19 restrictions

More than 10,000 family farmers in Latin America will soon have access to digital solutions to overcome the obstacles they face in accessing markets and financing due to the consequences of the COVID-19 pandemic.

Pioneering development in rural Uzbekistan

Starting over is never easy, whether you’re an individual person or an entire nation. Nevertheless, the economy of Uzbekistan has made incredible progress in recent years.

Bringing home the bacon: Digitalization helps Chinese pig farmers scale up

Zhenba County, nestled in the mountains of China’s Shaanxi province, has long been known for its traditional bacon, expertly smoked and cured to produce an unmatched flavor.

Three ways we’re using digital technologies to fight rural poverty in the NEN region

Digital technologies have become our constant companions over the last few decades. Devices like smartphones and laptops have become even more relevant after the COVID-19 outbreak, helping us stay in touch even in times of physical distance.

Linking small-scale producers to markets in Lebanon

Apple season in Lebanon is much like apple season in many other parts of the world. But in Lebanon, apple growers – along with small-scale farmers of all kinds – face a number of constraints on their ability to efficiently grow and sell their crops.

Green jobs for youth: What works and what’s missing?

Rural young people are increasingly concerned about the environment. Many of them work in sectors that are threatened by climate change, and they’re well aware that their industry and food systems will need to become more resilient and sustainable than ever before.

“Cashroots” movement builds community resilience in the Solomon Islands

Simon Chottu works hard and plays hard. An events manager by trade, he’s spent the last few years hosting hip-hop parties and organizing music events and competitions across the South Pacific.

Nourishing a sustainable cocoa trade in the Solomon Islands

On a dusty side street in Auki, a seaside market town on the island of Malaita, Arania Enterprises is bustling.

Towards zero food waste in Indonesia’s fishing communities

Along Indonesia’s coastal communities, many small-scale fishers struggle to make a living. Indonesia is the world’s third largest producer of fish, but many of these communities have historically lacked access to the technology and resources they needed to preserve their catch until it reaches the markets, which are usually far from their rural coastal inlets.

Rome-based agencies establish SSTC collaboration to benefit cassava production in the Congo

In dozens of homes across Bouenza, the volunteers gathered around their kitchen tables, ready to taste-test a new variety of flour.

A second chance for Sri Lankan tea

I grew up knowing that Sri Lankan tea was truly something special. People all across my native Egypt competed with each other to bring home those packages with the trademark “Ceylon Tea” stamped on the side.

Reaping the rewards: Infrastructure brings opportunities for rural Chinese livestock farmers

The villages of Naihe and Zhaowa, nestled in the hilly Liupanshan area of China’s Ningxia Hui Autonomous Region, are surrounded by world-famous rugged beauty.

Holding on: IFAD-supported programme sustains assets – and rural livelihoods

The restrictions put in place to contain the spread of COVID-19 in Pakistan were designed to keep the population safe and healthy, but have spelled severe losses for many rural businesses.

Social media helps young rural Kenyan entrepreneurs battle the COVID-19 shutdown

Until COVID-19 hit in March, the G-Star Youth Group’s banana processing factory was buzzing with activity.

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