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IFAD-funded project to help preserve Amazonian forest in one of Brazil’s poorest states
IFAD and the Government of the State of Maranhão signed a financing agreement today for the implementation of the Amazon Sustainable Management Project (PAGES). Implemented in Brazil’s state with the highest poverty and food insecurity rates, the project will address the entrenched environmental degradation of the Amazonian forest.
Why free, prior and informed consent is so important for indigenous peoples
At the heart of this year’s session of the UN Permanent Forum on Indigenous Issues is “free, prior and informed consent.” Quite a mouthful! But what does it really mean? And why does it matter?
Indigenous peoples lead adaptation efforts through IFAD’s dedicated funding
Over the millennia, indigenous peoples have developed practices that honour the interconnectedness of people and nature – yet all too often, their contributions are overlooked and devalued. IFAD is committed to supporting indigenous peoples in overcoming poverty and meeting global challenges through building on their identities and cultures.
The importance of food sovereignty for indigenous peoples: A conversation with Dr. Elifuraha Laltaika
Learn more about food sovereignty and what it means for indigenous peoples with Dr Elifuraha Laltaika, a professor of law and expert on indigenous peoples’ rights.
2021 Gender Awards: Five IFAD-supported projects transforming women’s roles in rural communities
Every year, we recognize a project from each of our regions that empowers rural women and girls. Here, we present the winners of the 2021 Gender Awards.
Disability rights matter for the world’s rural-dwellers
Our vision of inclusive, sustainable, green, and resilient rural economies can’t be accomplished without the inclusion of persons with disabilities. We are committed to finding ways for persons with disabilities to participate fully in society and realize their potential as contributors to vibrant rural economies.
It’s time to end violence against rural women
Ending gender-based violence is not only a moral imperative – it’s also a matter of removing one of the biggest impediments to inclusive and sustainable rural development. Here, we answer questions about how we’re changing economic and social structures to empower women around the world.
On the banks of the São Francisco, where fishing, tourism and social inclusion converge
Brazil’s São Francisco river is a place of convergences. The river delta, and the stunning tropical forest surrounding it, is home to many different ethnic groups who settled there in search of a fresh start. Plans for a new ecotourism route that would allow visitors to experience the area’s rich culture and traditions were well under way – and then the pandemic struck. Nevertheless, one IFAD-funded project managed to support the region’s artisans and fishers.
Four ways nature-based solutions benefit rural people and communities
“Nature-based solutions” (NbS) might sound like a buzzword, but these techniques are some of the most effective tools in our arsenal against the effects of climate change.
Neglected and underutilized species are the key to nourishing the world
The natural world has a wealth of plants that can sustain human life, yet global food systems are dominated by just three: wheat, maize, and rice. These species provide 50 percent of the plant-based calories we eat and occupy 40 percent of the world’s arable land.
Revitalizing the practice of shifting cultivation: A conversation with Dr Dhrupad Choudhury
Shifting cultivation is an indigenous food system practiced by millions of people across south and south-east Asia. A new resource book authored by Dr Dhrupad Choudhury, in collaboration with ICIMOD, is designed to guide policymakers and development professionals in sustainably transforming this practice.
Creating smoke-free kitchens in Nepal through Indigenous community empowerment
EcoHimal Nepal is a national non-government organization that works with rural mountain communities. They developed a project with NELHOS, another local organization funded by IFAD, in Rukuma and Chepuwa villages of Bhotkhola Rural municipality to develop ‘’smoke-free kitchens’’.
Responding to the challenges of a year like no other: IFAD’s 2020 Annual Report
IFAD’s Annual Report provides a concise, compelling and interactive discussion of how we addressed the challenges of the last year.
Recipes for Change: A conversation with Chef Shane Chartrand
For over a decade, Chef Shane Chartrand has been on a personal and culinary journey: figuring out what it means to be of Cree descent and of Métis upbringing, and how to integrate that into being a professional chef living and working in Edmonton, Alberta, Canada, on Treaty 6 territory.
The Maasai of Kenya and the Red Maasai sheep slow food presidium
The rights of indigenous peoples to control their land according to their own needs and decisions is fundamental to protect their livelihoods and defend the biodiversity of native animal breeds and plant varieties.
UN to involve millions of rural people in 2021 Food Systems Summit as part of ambitious public engagement process
An unprecedented commitment to ensure that the voices and opinions of millions of the world’s most remote rural people are at the heart of the United Nations Food Systems Summit was announced today by the UN Secretary-General’s Special Envoy, Agnes Kalibata and the President of IFAD, Gilbert F. Houngbo.
Indigenous Peoples are critical to build a more sustainable post-pandemic world, says IFAD President
Indigenous Peoples have suffered disproportionately from the economic impacts of COVID-19, yet they hold essential knowledge for rebuilding a more sustainable and resilient post-pandemic world, free of poverty and hunger, said Gilbert F. Houngbo, President of IFAD, at the opening of the Fifth global meeting of the Indigenous Peoples’ Forum today.
Indigenous food systems are at the heart of resilience
Indigenous food systems represent a treasure trove of knowledge that contributes to well-being and health, benefiting communities, preserving a rich biodiversity, and providing nutritious food.