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IFAD’s Annual Report provides a concise, compelling and interactive discussion of how we addressed the challenges of the last year.

For over a decade, Chef Shane Chartrand has been on a personal and culinary journey: figuring out what it means to be of Cree descent and of Métis upbringing, and how to integrate that into being a professional chef living and working in Edmonton, Alberta, Canada, on Treaty 6 territory.

The rights of indigenous peoples to control their land according to their own needs and decisions is fundamental to protect their livelihoods and defend the biodiversity of native animal breeds and plant varieties.

An unprecedented commitment to ensure that the voices and opinions of millions of the world’s most remote rural people are at the heart of the United Nations Food Systems Summit was announced today by the UN Secretary-General’s Special Envoy, Agnes Kalibata and the President of IFAD, Gilbert F. Houngbo.

Indigenous Peoples have suffered disproportionately from the economic impacts of COVID-19, yet they hold essential knowledge for rebuilding a more sustainable and resilient post-pandemic world, free of poverty and hunger, said Gilbert F. Houngbo, President of IFAD, at the opening of the Fifth global meeting of the Indigenous Peoples’ Forum today.

Indigenous food systems represent a treasure trove of knowledge that contributes to well-being and health, benefiting communities, preserving a rich biodiversity, and providing nutritious food.

This year, representatives from Indigenous Peoples’ groups from around 57 countries will meet with development organisations and governments to discuss ways to address challenges and opportunities.

In this month’s episode, we’re focusing on youth and indigenous peoples as agents of change in the developing world.

2020 has been a tumultuous year. The COVID-19 pandemic has affected everyone across the world – and meanwhile, the other challenges faced by rural people across the globe haven’t gone away.

Our current food systems are not sustainable. Hunger has been on the rise for several years, with an estimated 811 million people worldwide going hungry in 2020 – and with the effects of the COVID-19 pandemic, up to 132 million more people are expected to join this number soon.

For rural people, especially low-income rural people, land and livelihood are one and the same.

As the COVID-19 pandemic continues on, many people around the world, including small-scale farmers, are learning how to cope with its various effects.

From climate action groups to political institutions, youth are taking on leading roles and bringing new perspectives into the table – showing they are not only the future, but also the present.

The COVID-19 pandemic has forced many people to re-examine everything: their priorities, their jobs, even their roles in society.

58 millones de mujeres viven en zonas rurales de América Latina y el Caribe; una parte importante de ellas juega un rol central en la producción y abastecimiento de alimentos

IFAD launches the first call for nominations for the Indigenous Peoples Awards to recognize the efforts and the achievements of development projects that successfully engage with Indigenous Peoples or ethnic minorities living in rural areas.

Although you won’t find the little village of Wowetta on any Internet map, it’s the centre of the universe for Priscilla Torres, a 37-year-old Wapishana woman. A very active and outspoken mother of three, Priscilla is a true community leader.

Indigenous Peoples and their unique knowledge are essential to address the COVID-19 outbreak and to build a more sustainable, resilient world.

It is increasingly clear that human health and our relationship with nature are inescapably intertwined. This holds true across many dimensions of health, including the potential for the transmission of disease – just as we are seeing with the current COVID-19 pandemic.

Resilience has become the talk of the town in the development community.