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Peace and water are inextricably intertwined. That’s why sustainable rural development can help reduce conflict in communities – and why water is often the crucial element that can make the difference.

All too often, value chain development harms the planet by emitting carbon and degrading environments. That’s why to build truly prosperous rural areas, we must make value chains not just strong, but sustainable.

IFAD Recipes for Change chef Sophie Grigson travelled to Malawi to meet local small-scale farmers who are fighting back against climate change by diversifying their crops.

Learn how to make a delicious and sustainable Malawian meal with these recipes collected from rural communities by Chef Sophie Grigson.

Pulses are at the heart of thriving rural communities, and an essential ingredient for a sustainable future. Learn about some of these superfoods – and how to cook them with our Recipes for Change!

Wetlands are closely linked with our wellbeing – they protect against erosion, improve water quality, and host a vast range of species. Let’s visit some of these precious ecosystems and meet the rural people protecting them.

Water stress is growing around the world. To effectively tackle it, a new approach assesses not only whether water infrastructure is available and working, but also whether it is meeting the needs of the people who rely on it.

The Near East, North Africa, Europe and Central Asia is a dynamic region faced with many challenges. We caught up with Regional Director Dina Saleh to find out how rural people are coping with the realities of conflict and climate change and to understand why the right investments now can make all the difference later.

Generations of farmers in Egypt have used valley beds to grow figs and olives, but today’s erratic weather patterns have caused land degradation, soil erosion and a drop in yields. Find out how water management technology is bringing these flavoursome fruits back to life.

Water is key to food and agriculture, but with many parts of the world increasingly affected by water scarcity, it’s critical that we use it wisely. Luckily, small-scale farmers are up to the challenge.