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Why land tenure is crucial for sustainable food systems

With nearly half of the world’s population living in the rural areas of low- and middle-income countries, tenure security is fundamental for sustainable development.

Food from fallows: capitalizing on idle land for better food security in South Asia

Every year after the rice harvest in South Asia, a vast area of over 15 million hectares lies idle (fallow) until the next rice planting season several months later. Scientists in countries like Bangladesh, India and Nepal think the fallow land could, and should, be used for additional crops that increase farmer incomes and food security.

IFAD first in development aid rankings – new report

IFAD has just been ranked as number one by the highly regarded and influential Quality of Official Development Assistance Report which evaluated the capacity of 49 countries and multilateral agencies to deliver impactful long-term assistance to countries in need.

Remittance flows to Kenya defy the odds during the COVID-19 pandemic

Despite the impact of the COVID-19 pandemic on wages and employment across the world, the Kenyan diaspora community continues to send money back home to their families.

Brazil's seed guardians: Securing future biodiversity with the help of the past

Brazil has always been rich in biodiversity. But in the country's semi-arid north-eastern region, extensive ranching, slash-and-burn agriculture, and uncontrolled demand for firewood have led to widespread environmental degradation of the Caatinga biome.

FAO, FIDA y PMA crean alianza de cara a la Cumbre sobre los Sistemas Alimentarios de Naciones Unidas

La FAO, el FIDA y el PMA realizarán tres diálogos en América Latina y el Caribe para buscar posturas comunes sobre desarrollo rural, agricultura resiliente al clima, alimentación escolar, comercio internacional, innovación y tecnología, y financiamiento al desarrollo.

European Union and IFAD to support Ethiopian rural financial institutions, jobs and livelihoods in the face of the COVID-19

The International Fund for Agricultural Development (IFAD) and the European Union (EU) will provide EUR26.5 million worth of liquidity and debt relief to rural financial institutions to protect jobs and safeguard livelihoods during the COVID-19 pandemic.

How innovation is helping tea growers in Sri Lanka

Sri Lanka has been a global supplier of tea since the plant was first imported to the island about a hundred and fifty years ago. Since then, tea estates have often been passed down from generation to generation, weathering good times and bad.

From Kenya: the Ogiek honey Slow Food Presidium

The entire Ogiek belief system and livelihood relies on the forest and its resources, with honey being the most important product and a staple food for Ogiek families.

Fighting climate change in Latin America and the Caribbean

Los pequeños agricultores, que producen hasta el 80 % de los alimentos en los países de América Latina y el Caribe, están en la primera línea de la batalla contra el cambio climático y la injusticia social.

New operational guidelines for Pro-Poor Value Chain Development help IFAD reach the poorest

In Ghana, the value chain model has helped build solid relationships, showing that even the poorest can be brought into commercial value chains if extra support is provided.

Restoring ecosystem services in the Peruvian Andes

In the Andes of Peru, rural farmers are helping to restore the region’s degraded lands and improve water security.

South Sudan small-scale producers receive support from IFAD to safeguard their livelihoods in the face of the COVID-19 crisis

IFAD will provide much needed funding to assist 23,900 vulnerable rural people (4,780 households) in the Republic of South Sudan. The IFAD grant will help reduce the impact of the COVID-19 pandemic on their farming activities and safeguard their livelihoods.

Tanzania and IFAD partner to boost productivity, improve food security and build resilience of small-scale farmers in the face of the climate change 

A US$77.4 million project signed by IFAD and the Government of the United Republic of Tanzania will bring much needed help to 260,000 rural households facing the impacts of climate change.

Call for proposals: Grant to strengthen borrowers’ capacity on environmental, social and climate best practices

This call for proposals is to select a recipient or consortium of recipients to receive a three-year IFAD grant financing to implement the SUSTAIN project for a total IFAD grant of US$2 million.

How to change a life: Household mentoring makes a difference in northern Uganda

They say that leaders aren’t born, but made. That’s certainly true for Molly Ajok.

Interview with Recipes for Change Chef Roy Caceres

"A passion for work is the fundamental ingredient of cooking."

Spearheading South-South and Triangular Cooperation with partners in Asia

Cooperation among the global south, i.e., South-South and Triangular Cooperation (SSTC), is an integral part of international cooperation, and complements the traditional North-South Cooperation in development assistance.

In Nicaragua, coffee and cocoa make life sweeter

NICADAPTA works closely with producer cooperatives to help them sustainably access coffee and cocoa markets. The results are making life not only sweeter, but also better.

School meals in Guatemala - making food systems work

Guatemala has the fourth highest rate of malnutrition in the world where over 50 per cent of children under five are stunted. Many children do not get enough nutritious food, and often came to school hungry.

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