Latest

Search Results

The Lare Milk Dealers find their niche

Milk processing is normally a profitable venture in Kenya’s Nakuru County, but the Lare Milk Dealers Youth Group struggled to enter the market at first. Thanks to trainings hosted by an IFAD-supported project and some innovative additions to their business model, they’re now thriving.

Empowering rural women with Agroecological Logbooks

The video presents the main results of using the Agroecological Logbook methodology in projects supported by IFAD in Brazil.

Black jelly brings a more resilient future for rural Viet Nam

Light and refreshing, with a mild, earthy flavour, Vietnamese black jelly is the perfect end-of-summer treat. It’s already popular throughout Viet Nam and its neighbouring countries – and thanks to the work of local growers and an IFAD-supported project, it’s now destined for wider audiences.

Protecting biodiversity is crucial to fighting hunger - IFAD calls for increased investments ahead of World Conservation Congress

If we do not invest more in protecting biodiversity, development cannot be sustainable and we will not eradicate hunger or achieve the Sustainable Development Goals, said the President of IFAD ahead of his participation in the IUCN World Conservation Congress that begins in Marseille today.

Gender-focused solutions for the post-COVID return to rural areas

The COVID-19 pandemic has given rise to waves of internal migration as urban workers return to rural areas. IFAD must identify solutions to the challenges this phenomenon has created, and will continue to create, for rural agricultural development. This is especially critical from a gender equity perspective.

Restoration takes root: Nasreen’s story

Nasreen’s family was struggling to make ends meet. Now, thanks to an IFAD-supported project, she runs her own ecological farm that produces high-quality, chemical-free vegetables – all while it restores the local ecosystem.

The Government of Mali and Rome-based agencies launch a joint programme to build resilience among rural people

The Ministry of Rural Development of Mali, the three United Nations Rome-based agencies (FAO, IFAD and WFP) and G5 Sahel officially launched a joint programme to help rural people in Mali build their resilience to climate change, conflict and COVID-19 on 26 August in Bamako.

Connecting Farmers to the Food Systems Summit – Episode 23

In this month’s episode, we continue our focus on the first-ever UN Food Systems Summit.

Returning to Brazil’s Gente de Valor project: Lessons on sustainable impact

The Gente de Valor project was designed to assist the sertanejos (those who live in Brazil’s semi-arid region). It featured a community-driven development approach that promoted active participation and local leadership. Five years after the project ended, IFAD returned to evaluate the project’s outcomes and the effects of this approach.

What we’re reading for World Water Week

Here’s a list of our favourite books and other resources about the state of water in our world and the way it intersects with our politics, economics and societies.

Community-driven change brings water security in Tonga

Eua Island is home to many of the Kingdom of Tonga’s natural resources. Recently, climate change and natural disasters have caused significant water supply challenges, but an IFAD-supported project – made possible by the islanders’ incredible community spirit – is working to change that.

The Greenthumb Youth Group casts their nets

The Greenthumb Youth Group hadn’t had much luck with traditional farming. But thanks to a grant to set up an aquaponics venture – combining crop farming and fish farming – their success is making waves all along the value chain.

Revitalizing the practice of shifting cultivation: A conversation with Dr Dhrupad Choudhury

Shifting cultivation is an indigenous food system practiced by millions of people across south and south-east Asia. A new resource book authored by Dr Dhrupad Choudhury, in collaboration with ICIMOD, is designed to guide policymakers and development professionals in sustainably transforming this practice.

Rural Youth Innovation Award honours youth leaders fighting COVID-19

IFAD believes in the tremendous innovative capacity of rural youth – and we take seriously our responsibility to support young people in their constant search for change and innovation. That’s why this year’s Rural Youth Innovation Award in Latin America and the Caribbean, a project financed by the China-IFAD SSTC Facility, focused on initiatives led by young people fighting the pandemic.

How small-scale producers can leverage the growing livestock market

With global production and consumption of meat projected to rise, livestock rearing is becoming an increasingly important income source for many small-scale producers. Recently, livestock farmers from around the world have been learning from each other via the SSTC framework.

How South-South and Triangular Cooperation is transforming coconut cultivation and processing in Viet Nam

All businesses, irrespective of their size, location, products, and services, depend on weather and climate. Finding and sharing solutions to climate-related challenges is at the centre of South-South and Triangular Cooperation.

Creating smoke-free kitchens in Nepal through Indigenous community empowerment

EcoHimal Nepal is a national non-government organization that works with rural mountain communities. They developed a project with NELHOS, another local organization funded by IFAD, in Rukuma and Chepuwa villages of Bhotkhola Rural municipality to develop ‘’smoke-free kitchens’’.

In Rwanda, public-private partnerships benefit small-scale cassava farmers

Cassava is one of Rwanda’s most important staple crops, but market access remains a challenge. The Ingabo Syndicate, an organization of cooperatives, has been helping its cassava producers find markets for over two decades – most recently, through public-private partnerships.

2021 Agrobiodiversity Innovation Challenge

Innovators who aim to mainstream agrobiodiversity solutions into the agri-food sector are welcome to submit applications to the Agrobiodiversity Innovation Challenge.

Search Results Sort