News

IFAD report predicts steep drop in African staple crops by 2050, prompting urgent call for adaptation funding at COP26

High-level UN delegation to visit farmers and review progress of rural development projects in Egypt

High-level UN delegation to visit Egypt next week

Ahead of global climate talks, public development banks join forces to boost investments in sustainable food systems

Invest in gender equality to reduce climate change impacts on world’s poorest, says IFAD President on the International Day of Rural Women

IFAD and Nepal mount post-COVID investment programme to build resilience of rural communities

If we lose biodiversity, we will not address climate change or hunger, warns IFAD report ahead of UN biodiversity conference

To transform our food systems we must reimagine how they are financed, says IFAD President

Small-scale farmers need decent wages - IFAD calls on world leaders to commit to action at Food Systems Summit

Global food systems must be disrupted and changed – new IFAD report recommends concrete actions for policymakers

African small-scale farmers use radio and mobile phones to send a message of optimism and caution to world leaders attending Food Systems Summit

Support for Syrian herders and farmers to safeguard livelihoods in the face of the COVID-19 crisis

Global climate leader appointed Associate Vice President at UN rural development agency IFAD

Agroecology can address food systems failures - new IFAD report

Protecting biodiversity is crucial to fighting hunger - IFAD calls for increased investments ahead of World Conservation Congress

The Government of Mali and Rome-based agencies launch a joint programme to build resilience among rural people

Building rural resilience through South-South and Triangular Cooperation: Results of the Third Call for Proposals under the China-IFAD SSTC Facility

2021 Agrobiodiversity Innovation Challenge

Annual report 2020: 123 million rural people reached as IFAD steps up fight against hunger, poverty and exclusion

El proyecto Puentes fomentará los vínculos entre gastronomía y agricultura familiar para crear empleo y oportunidades económicas para los jóvenes de las zonas rurales y peri-urbanas de Bolivia, Colombia y Honduras