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Upholding cultural traditions in Tonga

March 2021
Un vieux proverbe tongan dit qu'un village qui va bien vit ensemble, travaille ensemble et s'entraide. C’est d’autant plus vrai dans l'artisanat, qui fait partie intégrante de la tradition culturelle des Tonga.

Fai fatongia: One island’s path to food security, COVID mitigation and climate resilience

January 2021
In the Kingdom of Tonga, fai fatongia rules the day. Under this principle, which translates to “fulfilling one’s responsibility,” Tongans traditionally put the collective good first and their individual needs second.

Rural women in Latin America take control of food production – and their own development

October 2020
All across Latin America, rural women are taking charge of their communities’ food production – and their own economic and personal development.

Women as changemakers for nutrition in the hills of Lao PDR

August 2020
The rural uplands of the Lao People’s Democratic Republic are home to generations of proud family farmers who depend on small-scale agriculture, with many still using traditional farming techniques.

Youth leaders working towards transformative rural development

August 2020
From climate action groups to political institutions, youth are taking on leading roles and bringing new perspectives into the table – showing they are not only the future, but also the present.

Back to the Roots: Innovating with sustainable gastronomy

June 2020
What comes to mind when you hear the words “sustainable gastronomy”? Some of us focus just on the cuisine and think about delicious – and perhaps costly – dishes.

Photo contest shows how Latin American and Caribbean rural youth see their own lives

June 2020
It’s not often that we have the opportunity to see how rural people see themselves. International organizations like ours tell their stories armed with cameras, notebooks and laptops – and, of course, our own point of view, which is important to compare with theirs.

Ensuring environmental sustainability and building resilience to climate change

June 2020
Extreme weather events, such as droughts, storms and floods, are putting pressure on the ecosystems that farmers depend on, as are gradual processes such as rising sea levels and melting glaciers.

The making of a turning point: A rural Chinese women’s cooperative joins the COVID-19 fight

May 2020
In 2016, the IFAD-funded YARIP project had partnered with the Qujing Zhanyi District Women’s Federation to transform traditional embroidery art into a new source of income and employment. Qujing, located in the ethnically diverse Yunnan province, is home to the Yi, an ethnic group with a population of about 300,000.

Teach me how to fish and I will transform my life – and my community

April 2020
Along the coastline of Mozambique, fishing boats dot the clear blue waters. For the people on these boats, their daily excursions are their livelihood – in more ways than one.

Six ways investing in rural communities makes people healthier

April 2020
Malnutrition causes health problems and losses in economic productivity. Over the course of their lifetimes, malnourished individuals can earn 10 per cent less than those who are well-nourished.

The faces of empowerment

March 2020
Rural women are key agents in the effort to achieve the economic, environmental and social transformations required for sustainable development. Ensuring their empowerment is crucial not only to their own well-being, but that of their families and communities.

Don’t count your chickens before they hatch

October 2019
The second Friday in October is World Egg Day. A day to recognise the vital role of eggs in feeding people around the world.

Cultivating resilient communities in rural Guinea-Bissau

October 2019
Over a decade ago, in the region of Tombali, Arama Tudarame’s husband and local chief sought land around their village suitable for growing cashew trees. Then, as now, monoculture of the kidney-shaped nut dominated the country’s agricultural sector

Indigenous communities in Malaysia building capacity for resilience through IPAF

August 2019
The Jakun people is the largest group of the Orang Asli Indigenous Peoples of Malaysia. They have an amazing partnership between people and the forest - looking after it and using only what they need to live. But their traditional livelihoods are at risk.

The impact of a value chain approach in Nigeria

April 2019
The IFAD-funded Value Chain Development Programme in Nigeria assists cassava and rice smallholder farmers through a value chain approach to enhance productivity, promote agro-processing and increased access to markets. The programme aims to transform the agricultural sector of rural Nigeria by achieving food security, increasing incomes and creating new employment opportunities.

The value of indigenous tree species in Ethiopia

April 2019
In the Chencha region of southern Ethiopia, erosion continues to be a pressing concern for the Gamo people, one of the main indigenous tribes of Ethiopia. The Gamo people live in the highland area and primarily practice mixed agriculture and weaving.

Improving livelihoods of women in south west Ethiopia

January 2019
Gendo Gembela Tsire is a women’s group in Chencha district, Ethiopia who are demonstrating the process of making kocho (to make traditional flatbread) and bula (a flour blend prepared as a porridge) from the enset crop.

Hitting the right notes – Midori raises awareness of rural women through music

January 2019
World-renowned violinist and United Nations Messenger of Peace, Midori, travelled to Viet Nam to meet with and perform for villagers in a remote and poverty-stricken community to raise awareness of the challenges faced by rural women.

The sweet smell of success in Myanmar

November 2018
As part of the FARM project, local facilities called Knowledge Centres are being established at the community level in several villages in Myanmar.

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