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Beating back climate impacts in Bhutan

February 2020
Agriculture is the foundation of Bhutan’s economy, employing more than 70 per cent of the population. Bhutan has made huge progress overall in recent years in improving its people’s standards of living, though poverty rates remain high in the eastern part of the country.

Stronger together: The power of farmers’ organizations

February 2020
Working together makes it easier for small-scale farmers to access resources and reach larger markets – and when farmers thrive, other players in the food system benefit too.

Building women’s resilience and livelihoods

February 2020
Around the world today, women make up over half the people working in agriculture – as smallholders, market gardeners, wage labourers, unpaid workers on family farms – and that figure is on the rise.

Five ways bamboo can fight climate change

January 2020
With an estimated 30 million hectares throughout the tropics in Africa, Asia and the Americas, bamboo can provide a significant contribution to combatting climate change in the developing world, particularly in rural communities.

New tool improves the visibility of farmers and rural producers’ organizations

January 2020
Grassroots and international farmers’ and rural producers’ organizations play an invaluable role as representatives of the farming community.

How savings groups are empowering women in Guatemala

January 2020
Guatemala has the largest economy in Central America but it also has the worst rates of poverty and malnutrition. This is especially the case in rural areas and for indigenous communities.

Wild honey of the Wichi people: a treasure to be discovered

January 2020
In the community of Larguero, in the Chaco Salteño, a group of indigenous beekeepers are raising the profile of a unique wild honey

20 podcasts we will be listening to in 2020

December 2019
We asked colleagues for their favourite podcasts on topics related to development, food, agriculture and climate. If you are looking to learn something new check out our suggestions.

Community gardens pave the way for climate-resilient agriculture in Gambia

December 2019
Climate change is affecting global food systems in such a way that those who already suffer from hunger and undernutrition are also the most vulnerable to the added threats from climate change.

How agroecology can respond to a changing climate and benefit farmers

December 2019
Current food systems are at a crossroads. There is a strong need for transforming food production and consumption patterns in a sustainable way. One where farmers adapt and build resilience to the increasing challenges from climate change and where nutritious food is available for all. Agroecology provides one solution towards this transformation.

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