Stories

Climate change is making seaweed farming off Tanzania’s coast a challenge – but IFAD is supporting seaweed farmers so they can adapt to this new normal.

Coffee has been grown in Saudi Arabia for centuries. But today, climate change is taking its toll. See how one small-scale farmer has built a thriving coffee farm, and is preserving traditions, despite challenges.

Did you know nearly all of the world’s cocoa is produced by small-scale farmers? Let’s celebrate some of the people making our lives a little sweeter.

Small-scale farmers and fishers are joining forces and tapping into northern Angola’s immense potential for inland aquaculture.

Farming is not easy in Brazil’s semi-arid north-east. But with the support of a local cooperative, these small businesses are producing food while protecting nature.

The world needs to find new ways to invest in rural people and their activities. IFAD’s Annual Report 2023 outlines how this is already happening.

Apple farming is a way of life in central Morocco, but farmers have been struggling with post-harvest losses. This all-woman cooperative is turning things around.

We asked IFAD’s climate experts how desertification and drought are affecting different parts of the world – and how rural people are leading the change that’s needed.

Remittances continue to matter more than ever, particularly in rural areas where they count the most and provide further opportunities towards rural transformation. Here are 14 reasons why.

Dwindling water sources and severe droughts are degrading soils. But it’s not too late to restore ecosystems – if rural people take the lead.