Stories

Breadfruit is one of the main staple foods of Kiribati. Breadfruit trees require a tropical climate to thrive and are therefore plentiful in the Pacific region. Breadfruit is a good source of vitamin C, thiamine and potassium for the local population.

The world is faced with a rising demand for food due to population growth, changes in dietary habits and the availability of agricultural resources. As a result farmers need to be more efficient and productive. 

The latest SOFI report confirms that the number of hungry people in the world continues to increase, highlighting the challenge of reaching the Sustainable Development Goal (SDG) of Zero Hunger by 2030.

Try the Recipe at home: Ema datshi and millet momos - Bhutan

Climate change is one of the major dynamics of change affecting rural youth livelihoods. It is having significant effects on the countries in which the rural youth population is concentrated and on the sectors in which they will be looking for employment opportunities. 

Saran Condé is a 30-year-old smallholder farmer in Guinea's Faranah region. She has improved her farming skills and increased her productivity since joining an IFAD supported community garden.

Climate-smart agriculture (CSA) aims to facilitate the evolution of agricultural systems in the face of a rapidly changing climate. IFAD's approach to promoting CSA for smallholders focuses on three core objectives.

Datasets on crop production increasingly need to take climate change into consideration, given its potentially profound repercussions for agriculture.

In 1992, Khadim Thiam established a tiny workshop in Tambacounda, Senegal, to produce agricultural equipment, such as hoes, seed drills, ploughs and animal-traction carts.

In the Sierra Norte mountain range in Mexico lives a special breed of bee. Known locally as pisilnekmej, the Scaptotrigona Mexicana is a member of the family native to the American continent whose distinctive trait is that they have no sting.