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Recipes for Change: Pasta, potatoes & asparagus

June 2022
For Chef Bowerman, this recipe is all about buying locally and working with the local ecosystem. It features anchovies – a favourite in her native Italy, and widely available all over the world – blended with rich, hearty pasta and potato.

It’s been 50 years since the first Stockholm Conference. What have leaders done to protect our planet since?

June 2022
In June 1972, members of the United Nations gathered in Stockholm for the first-ever conference on protecting the environment. Fifty years later, global leaders are returning to where it all began to decide where we go from here.

What is life like for farmers on Moldova’s border with Ukraine?  

May 2022
On Moldova’s border with Ukraine, the resilience of rural farmers is being put to the test due to the spill over effects from the war.

Our planet is losing its biodiversity. Here are five ways IFAD and rural people are protecting it

May 2022
Biodiversity is the key to all the essential benefits we get from nature: from clean air to our ability to regulate the climate. At IFAD, we integrate protecting biodiversity into everything we do.

How farmers around the world are protecting nature’s delicate balance – and reaping the rewards

May 2022
Healthy ecosystems are diverse ecosystems. And at IFAD, we believe that small-scale farmers are amongst the greatest stewards and beneficiaries of biodiversity.

IFAD a key player in U.S. Treasury Department’s Action Plan to address rising food insecurity

May 2022
International Financial Institutions (IFIs) play a crucial role in responding to shocks at scale. They contribute financing, technical assistance, knowledge, and engage with policymakers to address rising food insecurity. Recognizing the essential role of IFIs in times of crises, the U.S. Department of the Treasury has released an IFI Action Plan to Address Food Insecurity.

As COP15 tackles desertification, here are three ways IFAD is helping farmers in sub-Saharan Africa build their resilience to climate change

May 2022
Sub-Saharan Africa’s drylands – that is, the areas where more water is lost through evaporation than gained through rainfall – are facing widespread degradation. There are many factors causing this, but one of the most prominent is the use of agricultural practices that aren’t adapted to the land, such as overgrazing and intensive agriculture.

The thin green line that’s holding back the Sahara desert

May 2022
The Great Green Wall was envisioned as a line of trees stretching across Africa to protect against desertification. Today, it is a mosaic of farms, forests, and wilderness, where sustainable agriculture is the norm and rural-dwellers thrive.

These numbers show that restoring drylands and preventing desertification is good for the planet – and good for us

May 2022
From California to the Sahel, from the steppes of Central Asia to the Andes, drylands are some of the most productive ecosystems in the world. But they’re also some of the most fragile.

In rural Morocco, one woman’s efforts transform the lives of many

May 2022
When Fatima-Zohra first arrived in her new home, a rural village in the Moroccan highlands, she discovered the local women didn’t have many job opportunities. But they were enthusiastic about the idea of going into business for themselves – and so Fatima-Zohra got to work.

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