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Keeping the family happy and healthy: Hafeeza’s story

November 2020
Four years ago, back-to-back misfortunes upended Hafeeza Begum’s life. She knew it fell to her to get her young family back on their feet.

Green jobs for youth: What works and what’s missing?

October 2020
Rural young people are increasingly concerned about the environment. Many of them work in sectors that are threatened by climate change, and they’re well aware that their industry and food systems will need to become more resilient and sustainable than ever before.

Idris and Sabrina Elba call for investments in rural agriculture to fight rising hunger

October 2020
For Idris Elba, returning to Sierra Leone late last year was about two things: reconnecting with his roots and learning about the challenges facing the country where his father was born, so that he could become a better advocate for its people

“Cashroots” movement builds community resilience in the Solomon Islands

October 2020
Simon Chottu works hard and plays hard. An events manager by trade, he’s spent the last few years hosting hip-hop parties and organizing music events and competitions across the South Pacific.

Rural women: The key to building back better in a post-COVID world

October 2020
In times of crisis, rural women are the key that holds families and rural communities together – and in times like these, they need our support more than ever.

Nourishing a sustainable cocoa trade in the Solomon Islands

October 2020
On a dusty side street in Auki, a seaside market town on the island of Malaita, Arania Enterprises is bustling.

IFAD-supported projects help women come back to the countryside

October 2020
La vida en las zonas rurales no siempre es fácil, especialmente para las mujeres, cuyas contribuciones y éxitos no han recibido la atención que merecen hasta hace bien poco.

Taking back springtime: IFAD-supported project revitalizes irrigation in remote China

October 2020
The return of spring to Santiaogou, a tiny village nestled high in China’s remote, mountainous Qinghai province, should have been idyllic.

Keeping food on the table and preventing food loss when business is not as usual

September 2020
We are living in difficult times. Due to the COVID-19 pandemic and all the fallout that has ensued, nothing is quite as easy as it was – unless, of course, you can do it from the comfort of your home, armed with a smartphone and a good internet connection.

Towards zero food waste in Indonesia’s fishing communities

September 2020
Along Indonesia’s coastal communities, many small-scale fishers struggle to make a living. Indonesia is the world’s third largest producer of fish, but many of these communities have historically lacked access to the technology and resources they needed to preserve their catch until it reaches the markets, which are usually far from their rural coastal inlets.

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