Stories

• Ecosystems across the world are suffering huge losses. Here are three examples of how small-scale farmers are working to restore and conserve our habitats.

Find out what happens behind the scenes of an IFAD project as we answer our followers’ top questions.

After 40 years working with rural people, here are some of the things we have learned to make our work under IFAD13 a success. 

Meet the women using digital tools to build successful businesses and stronger communities.  

The IPCC’s latest Synthesis Report is a reminder that the power is in our hands to prevent the very worst outcomes of climate change—if we take decisive and ambitious action now.

Climate change and a growing population are exacerbating water scarcity. As the water cycle is disrupted, farmers are coming up with inventive ways to harvest, store and use water. IFAD is helping them with simple but effective and climate-smart water infrastructure.

Young people in rural areas of West Africa are leaving unemployment behind and setting up successful agri-businesses.

For over a month, Cyclone Freddy has been battering south-east Africa. This may be the longest-lasting tropical cyclone ever recorded—and vulnerable rural communities are in the eye of the storm. We explain what this means for IFAD’s project participants in the region.

Young people the world over know that conserving our biodiversity is key to eradicating hunger and achieving a healthy and sustainable food system. Here’s how they’re fixing our broken planet.

Many rural women are excluded from digital services. What is causing the digital divide and what can we do to end it?

In Pakistan and Bangladesh women are harnessing technology to connect to the world and build a business, one click at a time.

As we begin our 13^th replenishment, our Report on IFAD’s Development Effectiveness ensures we continue to efficiently invest in rural people, protect the planet and leave no one behind.

In Peru, IFAD-funded project helps small-scale farmers connect to new markets and access technical assistance online.

As the climate crisis takes hold and water scarcity sparks conflict, rural people in Sudan are finding ways toward peace and equitable resource management.

Through the Indigenous Peoples Awards, IFAD celebrates inspirational development projects that partnered with and made a real difference to indigenous communities in 2022

Pastoral communities in Georgia and Kyrgyzstan work hand in hand with IFAD to make land use more equitable, productive and sustainable.

When covid-19 brought the world to a standstill, IFAD helped farmers’ organizations adopt new ways of operating amid a global pandemic.

In Ethiopia, community driven development puts small-scale farmers in charge of identifying what they need to prosper and how development funding should be used. 

In rural Tunisia women are breaking free of gender norms and building successful businesses to provide for their families.

Lao farmers are working hand in hand with IFAD to change rural fortunes through fish farming.

As we near the end of 2022, IFAD looks back on some of the themes that defined a year of dramatic change. 

The importance of the South-South and Triangular Cooperation and three ways it changed the lives of smallholder farmers.

In Viet Nam the Dao people treat ailments with local herbs, forest products and generational knowledge.

Rural people are still paying the highest price for the rise in food, fertilizer and fuel costs. The Crisis Response Initiative was set up as part of IFAD's ongoing efforts to build rural people's resilience to these shocks. Here are selected highlights on the crisis from our teams in the field.

In Sierra Leone, IFAD helps persons with disabilities overcome the challenges posed by the COVID-19 pandemic through farming.

In The Gambia, the second phase of IFAD’s Rural Poor Stimulus Facility helps vulnerable communities get back on their feet after the COVID-19 pandemic.

Faced with the prospect of food insecurity during the COVID-19 pandemic, Samoans turned to an ancient staple to feed their families and communities.

The Nile Delta is the breadbasket of Egypt, but climate change threatens agriculture here. IFAD is working to protect the land and improve the quality of previously infertile land. Sabrina Dhowre Elba, IFAD colleagues, and project coordinators and participants describe how this is changing people’s lives.

In rural Rwanda, solar-powered irrigation gives women farmers a sustainable alternative to time-consuming and expensive manual and diesel-powered systems.

To conserve biodiversity, Indigenous Peoples use centuries-old food systems anchored in sustainable practices and unique to their native ecosystems.

Healthy soil is key to the world’s food security. IFAD is helping farmers in Ethiopia shift from harmful pesticides to environmentally-friendly pest management treatments, in a bid to heal the earth beneath our feet.

18 million persons with disabilities are expected to be displaced by climatic events by 2050, we must urgently include them in climate action—both as participants and decision makers.

In a remote village in wester Nepal, an IFAD-supported project is working to enhance the resilience of the most vulnerable members of the community, including women and people with disabilities.

IFAD partnered with Italy’s Serie B football league and international footballer Gianluca Lapadula to promote our work and raise awareness of the vital role small-scale farmers play in feeding the world.

Violence against women is one of the greatest barriers to sustainable development. On the International Day for the Elimination of Violence against Women, let's reaffirm commitments to eliminate and prevent gender-based violence. 

As the countdown clock to 2050 ticks ever louder, IFAD was at COP27 to share what we know about responding to climate change. Here are five solutions to help the world get back on track towards a more sustainable future.

In the heart of the Peruvian Amazon, a group of indigenous women are fighting climate change through reforestation and ancestral farming techniques.

Climate finance is complicated, and we get a lot of questions about everything it entails. We’ve put together some answers to the ones we receive most often.

Climate finance is essential to prevent the worst-case climate scenarios from happening and to protect the most vulnerable people from a climate breakdown.

When it comes to climate change, small-scale farmers are among the world’s most vulnerable communities. This is why IFAD focuses on climate resilient agriculture and climate finance through programmes like ASAP+.

Climate change and environmental degradation are posing an unprecedented threat to the world. Find out how small-scale fishers are weathering the storm – and becoming part of the solution.

One year on from the biggest global commitment to financing climate adaptation at COP26, we are yet to see the actions needed to follow through on this promise. 

Discover how IFAD uses Geographic Information Systems to better understand where and how climate change is affecting smallholder farming, and what is needed to mitigate its effects.  

In Tajikistan two neighbouring towns face different fates as one suffers the aftermath of drought and displacement and the other is saved by irrigation.

Even when a world without poverty seems out of reach, here’s how IFAD continues to work in developing countries, amplifying the voices of rural people and integrating them into value chains, so they can earn and save, while feeding the world and conserving the natural environment. 

What’s on the menu in 2050? For World Food Day, we contemplate what our plates might look like in the future and explore how the world’s small-scale farmers are revolutionizing what we eat.  

Meet some of the inspiring women IFAD supports as they, in turn, bolster the people around them.

Young members of indigenous communities are working to reverse centuries of dispossession and preserve their way of life, including their food heritage. 

Irrigation brings water to the world's poorest rural people in the right quantities and when they need it, helping farmers adapt to climate pattern shifts.

An inside look at how Geographic Information Systems (GIS) can help map projects and lift rural people out of poverty.

When the Solomon Islands began seeing its first cases of COVID-19 in early 2022, the Ministry of Agriculture and Livestock activated emergency food relief efforts. But after years of neglecting data collection, how do you find and feed people without addresses, street names or house numbers?

World leaders and the heads of UN agencies come together in New York this week for the UN General Assembly. As global crises compound and converge, now is the time for global action and common ground. IFAD’s President-elect, Alvaro Lario, will use this opportunity to advocate for rural people and push to transform food systems.

Cage aquaculture is a greener, cheaper method of fish farming. Thanks to South-South and Triangular Cooperation, ProSCAWA is helping small-scale fishers get started with cage aquaculture and meet growing demand for fish.

African agriculture is at a crucial juncture. It has enormous potential to not only feed Africa, but also the world. Yet, global conditions are holding small-scale African farmers back. Five numbers show how transforming African agriculture can make a big difference.

East Africa is experiencing one of the worst droughts in decades, with millions facing food insecurity as crops fail, livestock die and water sources dry up. Read how IFAD is building resilience to climate change and what else needs to be done.

Coastal communities in the Philippines depend on the sea for sustenance, but these once thriving oceans are emptying due to climate change and harmful fishing practices. Local women are fighting back, protecting fisheries while using them sustainably.

The highlands of southern Türkiye are honey heaven. Meet two beekeepers who are building a flourishing honey business while protecting bees and, in turn, biodiversity.

With limited access to schools, markets and jobs, many young people leave Bangladesh’s Haor wetland region in search of more stable opportunities. Meet three young people IFAD is helping to upskill so they can generate an income while staying in the region.

Rural youth around the world face a dilemma: their roots are in their rural homes, but it’s often hard to build a future there. Meet some of the young people IFAD is helping to devise solutions to the challenges they see around them and build more resilient futures.

Indigenous peoples can teach us a lot about mitigating the impacts of climate change. Over generations, these communities have protected the biodiversity of their homes. They also use language in a powerful way to describe how they interact with the natural environment. Discover five unique words and concepts.

The pandemic pushed up to 80 million people in Asia into extreme poverty. Governments across the region had to respond quickly as incomes fell and food security was threatened. IFAD worked with them to ensure vulnerable rural people got the support they needed.

When a massive tsunami devastated low-lying coastal areas in Tonga, local people had to rebuild their lives from scratch. For many, home gardens provided much needed fresh produce, as well as renewed hope for the future.

The world entered 2021 on a precipice. We all knew the path we had been on was unsustainable and inequitable, and that nothing less than transformative change would be needed for recovery. As we face the challenges 2022 brings, we’re looking back to the lessons we learned in 2021 to guide our next steps forward.

When Megnath Ale Magar returned to his village in Nepal after a decade working abroad, he found a degraded land. In just three years, he transformed his barren farmland into a lush ecosystem using a permaculture approach.

Five Country Directors from IFAD’s highest priority countries in its Crisis Response Initiative tell us how the war in Ukraine is impacting rural people on the ground.

Climate change, commercial agribusiness, and societal norms threaten small-scale farmers’ way of life in a small village in Sudan. A women’s savings and credit group is changing this.

COVID-19 presented new challenges for poor rural farmers in Pakistan. An IFAD-supported project shared personalized advice to farmers via their mobile phones to help overcome the challenges of the pandemic.

Vietnamese rural people need to farm to eat and make a living. But if they don’t do this sustainably, it can damage the land and degrade the forests. IFAD’s new project helps them manage their forests sustainably, while earning a decent living.

Micro, small and medium enterprises (SMEs) are the cornerstones of a vibrant rural economy. Discover ten rural businesses from every continent that are thriving with IFAD's support.

In the tiny village of Manh, nestled in the green uplands of Lao, agricultural production groups are coming together to develop their businesses and learn new techniques. For Boun Tham, groups like these made all the difference for his pig farm.

The main element in Chef Gil’s vegan dish is jackfruit, a truly sustainable crop. Calorie-dense and nutrient-rich, jackfruit are known for their nutritive value and their resilience against climatic shifts. With a unique texture akin to pulled pork, their versatility in the kitchen is unmatched.

Years of conflict in Yemen have taken their toll – and among all of the devastation that’s been wrought, the country’s agricultural sector is one of the hardest hit. Now, an IFAD-supported initiative is helping Yemeni farmers get back on their feet.

Japchae is a traditional Korean dish known for its versatility. Chef Yoon’s version features crickets, a superfood packed with essential nutrients. If you’re looking for a new source of protein with almost no greenhouse gas emissions – or you’re just feeling adventurous – give this recipe a try.

Millets – grain-producing grasses that can be found on farms all over the world – were at risk of being forgotten entirely amid the rise of industrial agriculture. They’ve made a comeback in recent years, thanks to a growing awareness of their nutritional and environmental benefits among farmers, chefs and consumers.

This dish is Chef Ska Moteane’s take on a traditional Lesotho recipe. It combines sorghum, a drought-tolerant crop grown in Lesotho, with lentils, a legume that takes well to the country’s cold highland villages, and adds a burst of nutrient-packed vegetables and fragrant curry spices.

A stew made with sustainable ingredients is comfort food at its best: good for you and good for the planet. This stew, presented by Chef Pierre Thiam, is inspired by ingredients from his childhood in Senegal. It features black-eyed peas (also known as cow peas), a central cultural element of West African cuisines.

For Chef Bowerman, this recipe is all about buying locally and working with the local ecosystem. It features anchovies – a favourite in her native Italy, and widely available all over the world – blended with rich, hearty pasta and potato.

In June 1972, members of the United Nations gathered in Stockholm for the first-ever conference on protecting the environment. Fifty years later, global leaders are returning to where it all began to decide where we go from here.

On Moldova’s border with Ukraine, the resilience of rural farmers is being put to the test due to the spill over effects from the war.

Biodiversity is the key to all the essential benefits we get from nature: from clean air to our ability to regulate the climate. At IFAD, we integrate protecting biodiversity into everything we do.

Healthy ecosystems are diverse ecosystems. And at IFAD, we believe that small-scale farmers are amongst the greatest stewards and beneficiaries of biodiversity.

International Financial Institutions (IFIs) play a crucial role in responding to shocks at scale. They contribute financing, technical assistance, knowledge, and engage with policymakers to address rising food insecurity. Recognizing the essential role of IFIs in times of crises, the U.S. Department of the Treasury has released an IFI Action Plan to Address Food Insecurity.

Sub-Saharan Africa’s drylands – that is, the areas where more water is lost through evaporation than gained through rainfall – are facing widespread degradation. There are many factors causing this, but one of the most prominent is the use of agricultural practices that aren’t adapted to the land, such as overgrazing and intensive agriculture.

The Great Green Wall was envisioned as a line of trees stretching across Africa to protect against desertification. Today, it is a mosaic of farms, forests, and wilderness, where sustainable agriculture is the norm and rural-dwellers thrive.

From California to the Sahel, from the steppes of Central Asia to the Andes, drylands are some of the most productive ecosystems in the world. But they’re also some of the most fragile.

When Fatima-Zohra first arrived in her new home, a rural village in the Moroccan highlands, she discovered the local women didn’t have many job opportunities. But they were enthusiastic about the idea of going into business for themselves – and so Fatima-Zohra got to work.

The war in Ukraine is not only a humanitarian crisis, but is also increasing food and fuel prices, which in turn impact the world’s most vulnerable people. In response, IFAD has established a Crisis Response Initiative dedicated to supporting small-scale producers most affected by the Ukraine crisis.

At the heart of this year’s session of the UN Permanent Forum on Indigenous Issues is “free, prior and informed consent.” Quite a mouthful! But what does it really mean? And why does it matter?

Over the millennia, indigenous peoples have developed practices that honour the interconnectedness of people and nature – yet all too often, their contributions are overlooked and devalued. IFAD is committed to supporting indigenous peoples in overcoming poverty and meeting global challenges through building on their identities and cultures.

Conflict and food insecurity go hand-in-hand. Stable food systems and sustainable development are simply not possible without peace.

While we can no longer avoid climate change, we can still limit its impacts. It is time we start viewing agriculture as an essential part of the solution.

Making the right decisions about managing natural resources isn’t always easy. That’s especially true for watersheds, where the local ecosystem depends on the health of multiple waterways. Now, GIS technology is helping communities in rural Nepal monitor and preserve the forests fed by local watersheds.

Ibtissèm’s career in the pharmaceutical industry was off to a strong start, but she put it on hold when her mother fell ill. Back in her hometown in central Tunisia, she needed a new way to support herself and her mother – and then she realized that her skills would serve her well in her town’s bustling dairy industry.

Sustainable development can only be achieved with the contributions of rural women, yet they face many challenges. Let’s meet three women who have transformed their lives with the help of the JP RWEE initiative.

In Sri Lanka, the climate crisis is causing rising temperatures, increasingly extreme weather events and variable precipitation patterns are harming agricultural productivity and food security. Through the Smallholder Agribusiness Partnership Programme, IFAD offers solutions for rural people, including promoting jackfruit among smallholder farmers because of its high value and resilience.

Below our feet lies a hidden treasure: groundwater. It sustains ecosystems and provides food, drink and livelihoods for billions. And as climate patterns change with global heating, this reliable water source is becoming ever more important for food security and livelihoods.

Forests are an excellent buffer against the effects of climate change. They’re also home to a variety of native plant and animal species that can foster resilient, sustainable local economies.

IFAD and UN Women were each working in rural China, helping women access new opportunities and gain an equal say in their communities. Then the two agencies decided to collaborate, opening up new ways to fulfil their respective mandates – rural development on one hand, and women’s empowerment on the other.

Two years ago, COVID-19 closures forced us all apart – but the creative use of technology helped keep us together. Today, with tech giants promising to take all of us into the metaverse, IFAD is exploring how cutting-edge technology can help us see the world through each other’s eyes.

Back in early 2020, when the first waves of COVID-19 were spreading around the world, IFAD launched the RPSF as a multi-donor initiative to sustain rural people around the world during the pandemic. With the RPSF’s help, many were able to start small businesses – and today, those businesses are sustaining local economies and building resilience.