Stories

Generations of farmers in Egypt have used valley beds to grow figs and olives, but today’s erratic weather patterns have caused land degradation, soil erosion and a drop in yields. Find out how water management technology is bringing these flavoursome fruits back to life.

Rural people are safeguarding our planet with their generational knowledge, a unique affinity to the land and perseverance. They also grow much of the food that feeds us. But who are they beyond their role as farmers, fishers and herders?