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How the war in Ukraine is affecting the most vulnerable countries in the world
Five Country Directors from IFAD’s highest priority countries in its Crisis Response Initiative tell us how the war in Ukraine is impacting rural people on the ground.
From subsistence to self-sufficiency: how women in Sudan are using savings and credit groups to build a better future
Climate change, commercial agribusiness, and societal norms threaten small-scale farmers’ way of life in a small village in Sudan. A women’s savings and credit group is changing this.
How over one million small-scale farmers in Pakistan got the information they needed to withstand the COVID crisis
COVID-19 presented new challenges for poor rural farmers in Pakistan. An IFAD-supported project shared personalized advice to farmers via their mobile phones to help overcome the challenges of the pandemic.
Discovering the fruits of the forests in Viet Nam—and preserving them for future generations
Vietnamese rural people need to farm to eat and make a living. But if they don’t do this sustainably, it can damage the land and degrade the forests. IFAD’s new project helps them manage their forests sustainably, while earning a decent living.
Meet 10 rural small businesses making a big difference
Micro, small and medium enterprises (SMEs) are the cornerstones of a vibrant rural economy. Discover ten rural businesses from every continent that are thriving with IFAD's support.
Take a 360° tour of a small, thriving pig farm in the green hills of Lao PDR
In the tiny village of Manh, nestled in the green uplands of Lao, agricultural production groups are coming together to develop their businesses and learn new techniques. For Boun Tham, groups like these made all the difference for his pig farm.
My Kenya Diary: Sabrina Dhowre Elba
Actor, activist, model, and IFAD Goodwill Ambassador Sabrina Dhowre Elba went to Kenya to see how rural small-scale farmers are transforming their communities. In her photo diary, she shares what she saw and learned on her visit.
Recipes for Change: Rice and beans with jackfruit meat and sautéed vegetables
The main element in Chef Gil’s vegan dish is jackfruit, a truly sustainable crop. Calorie-dense and nutrient-rich, jackfruit are known for their nutritive value and their resilience against climatic shifts. With a unique texture akin to pulled pork, their versatility in the kitchen is unmatched.
Recipes for Change: Cricket japchae
Japchae is a traditional Korean dish known for its versatility. Chef Yoon’s version features crickets, a superfood packed with essential nutrients. If you’re looking for a new source of protein with almost no greenhouse gas emissions – or you’re just feeling adventurous – give this recipe a try.
Against the backdrop of conflict and COVID-19, IFAD is helping farmers grow in Yemen
Years of conflict in Yemen have taken their toll – and among all of the devastation that’s been wrought, the country’s agricultural sector is one of the hardest hit. Now, an IFAD-supported initiative is helping Yemeni farmers get back on their feet.
12 reasons why remittances are important
Remittances continue to matter more than ever, particularly in rural areas where they count the most and provide further opportunities towards rural transformation. Here are 12 reasons why.
Recipes for Change: Millet upma & jackfruit curry
Millets – grain-producing grasses that can be found on farms all over the world – were at risk of being forgotten entirely amid the rise of industrial agriculture. They’ve made a comeback in recent years, thanks to a growing awareness of their nutritional and environmental benefits among farmers, chefs and consumers.
Recipes for Change: Lentil and sorghum curry with flatbread (liphaphatha)
This dish is Chef Ska Moteane’s take on a traditional Lesotho recipe. It combines sorghum, a drought-tolerant crop grown in Lesotho, with lentils, a legume that takes well to the country’s cold highland villages, and adds a burst of nutrient-packed vegetables and fragrant curry spices.
Recipes for Change: Butternut squash, spinach & black-eyed peas with fonio
A stew made with sustainable ingredients is comfort food at its best: good for you and good for the planet. This stew, presented by Chef Pierre Thiam, is inspired by ingredients from his childhood in Senegal. It features black-eyed peas (also known as cow peas), a central cultural element of West African cuisines.
Recipes for Change: Pasta, potatoes & asparagus
For Chef Bowerman, this recipe is all about buying locally and working with the local ecosystem. It features anchovies – a favourite in her native Italy, and widely available all over the world – blended with rich, hearty pasta and potato.
It’s been 50 years since the first Stockholm Conference. What have leaders done to protect our planet since?
In June 1972, members of the United Nations gathered in Stockholm for the first-ever conference on protecting the environment. Fifty years later, global leaders are returning to where it all began to decide where we go from here.
What is life like for farmers on Moldova’s border with Ukraine?
On Moldova’s border with Ukraine, the resilience of rural farmers is being put to the test due to the spill over effects from the war.
Our planet is losing its biodiversity. Here are five ways IFAD and rural people are protecting it
Biodiversity is the key to all the essential benefits we get from nature: from clean air to our ability to regulate the climate. At IFAD, we integrate protecting biodiversity into everything we do.
How farmers around the world are protecting nature’s delicate balance – and reaping the rewards
Healthy ecosystems are diverse ecosystems. And at IFAD, we believe that small-scale farmers are amongst the greatest stewards and beneficiaries of biodiversity.
IFAD a key player in U.S. Treasury Department’s Action Plan to address rising food insecurity
International Financial Institutions (IFIs) play a crucial role in responding to shocks at scale. They contribute financing, technical assistance, knowledge, and engage with policymakers to address rising food insecurity. Recognizing the essential role of IFIs in times of crises, the U.S. Department of the Treasury has released an IFI Action Plan to Address Food Insecurity.