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A future for students with water, vegetables and roses
March 2020

In Kenya’s Nyeri county, sustainable water system technologies have substantially improved the lives of students, staff and surrounding communities and have opened up a brighter future for many.

Recipes for Change: Dhindo – corn flour purée with nettle leaf curry and pickled tomatoes – Nepal
March 2020
Climate change is contributing to increasing temperatures and droughts in Nepal, where corn and tomatoes are a staple food.

Scaling-out gender transformation for climate change
March 2020

Development approaches must address structural barriers and power imbalances for women and other marginalized groups to adapt to climate change. 

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