Stories

 From the Andes to the Amazon, meet three Indigenous Peoples’ organizations that are transforming their communities with IFAD’s support.

Black-eyed peas are not only an important ingredient in the local cuisine of The Gambia and Senegal – they are climate-resilient, too. Try them yourself with this delicious fonio recipe.

The latest State of Food Security and Nutrition in the World Report confirms that we have the means to end hunger, but are missing the money and the political will to do so. We explore the issues, solutions and what IFAD is doing to better finance food security and nutrition.